Crock Pot Veggie Soup

20 min prep time
6servings
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Crock Pot Veggie Soup

How to Make Crock Pot Veggie Soup

This soup makes a great vegetable side dish. Serve it alongside roasted chicken or fish. It freezes well, so you can save part of it for a later date if you’d like.

20 min prep time
6servings
2 cups
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Step-By-Step Instructions:

  1. Stir together all the ingredients in a crock pot.
  2. Set the crock pot on high setting for 4-6 hours.
  3. Stir well before serving and lightly mash the parsnips and sweet potatoes to thicken the soup slightly.
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Nutrition facts

6 Servings

  • Serving Size
    2 cups
  • Amount per serving Calories 135
  • Total Fat 0.5g
    • Saturated Fat 0.1g
    • Trans Fats 0g
  • Cholesterol 0mg
  • Sodium 250mg
  • Total Carbohydrate 30g
    • Dietary Fiber 7g
    • Total Sugars 14g
    • Added Sugars 0g
  • Protein 4g
  • Potassium 880mg
  • Phosphorous 0mg
Ingredients
no salt added diced tomatoes (14-ounce with juice)
2 can
large onion (diced)
1
garlic (minced)
4 clove
large carrots (diced)
2
celery (diced)
2 stalks
medium parsnip (diced)
1
large red bell pepper (seeded and diced)
1
low sodium vegetable broth (low-sodium)
6 cup
cabbage (chopped)
3 cup
Spike seasoning (salt-free)
1 tsp
salt (optional)
1/2 tsp
black pepper
1/4 tsp
large sweet potato ((about 10 ounces), peeled and diced)
1

Reviews & Ratings

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5
Overall Rating
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Not recommended

I wanted to like this, but I didn’t. It was edible, but no one really liked it. I think the sweet potato was too overpowering. Not sure what I will do with the leftovers as no one enjoyed this.
No, I don’t recommend