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How to Make Green Salad with Raspberry Vinaigrette
Looking for a lower-carb side dish? This festive salad is easy to put together and makes for a light, yet tasty side on Thanksgiving - or any other day of the month!
25 min prep time
5servings
1 cup
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Step-By-Step Instructions:
- In a small bowl, whisk dressing ingredients.
- In a medium salad bowl, toss together salad ingredients. Drizzle dressing over salad and toss gently to coat.
Nutrition facts
5 Servings
-
Serving Size
1 cup
- Amount per serving Calories 72
-
Total Fat
5g
- Saturated Fat 1g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 122mg
-
Total Carbohydrate
6g
- Dietary Fiber 3g
- Total Sugars 0g
- Added Sugars 0g
- Protein 1g
- Potassium 0mg
- Phosphorous 0mg
Ingredients
fresh raspberries (pureed)
1/2 cup
white wine vinegar
1/4 cup
pine nuts
1 tbsp
fresh raspberries
1 cup
mixed baby field greens
4 cup
black pepper
1 pinch
salt
1/4 tsp
olive oil
1 1/2 tbsp
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