Image
main content start
How to Make Green Salad with Raspberry Vinaigrette
Looking for a lower-carb side dish? This festive salad is easy to put together and makes for a light, yet tasty side on Thanksgiving - or any other day of the month!
25 min prep time
5servings
1 cup
Print Recipe >
Step-By-Step Instructions:
-
In a small bowl, whisk pureed raspberries, olive oil, vinegar, salt, and pepper together.
-
Place the field greens in a medium salad bowl. Add the raspberries and pine nuts. Drizzle dressing over top and toss gently to coat.
Nutrition facts
5 Servings
-
Serving Size
1 cup
- Amount per serving Calories 70
- % Daily value*
-
Total Fat
6g
8%
- Saturated Fat 0.5g 3%
- Trans Fats 0g
- Cholesterol 0mg 0%
- Sodium 90mg 4%
-
Total Carbohydrate
5g
2%
- Dietary Fiber 3g 11%
- Total Sugars 2g
- Added Sugars 0g 0%
- Protein 1g
- Potassium 140mg 3%
Ingredients
pureed fresh raspberries
1/2 cup
olive oil
1 1/2 tbsp
white wine vinegar
1/4 cup
black pepper
1/8 tsp
Kosher Salt
1/4 tsp
mixed baby field greens
4 cup
fresh raspberries
1 cup
pine nuts
1 tbsp
Related Recipes
View more related recipesDFH Related Recipes
Image
Image
Image
Sponsored
Stuffed Chicken Breast with California Dates, Spinach, & Herbed Ricotta
20 min
25 min
4
Reviews & Ratings