This heavenly hazelnut hot cocoa will both warm you during cold weather and satisfy your sweet tooth! The rich and creamy hazelnut flavor comes from Splenda® Hazelnut Coffee Creamer. Each serving of this calcium- and vitamin D-rich beverage contains 6 grams of protein and no added sugars.
In a medium saucepan over medium heat, combine milk and Splenda Hazelnut Coffee Creamer.
Whisk in cocoa and instant coffee (or espresso powder) until smooth, and bring to simmer.
Whisk in water and return to simmer.
Divide mixture among serving mugs and top with a sprinkle of cocoa powder and chopped hazelnuts (if desired).
Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub. Learn more about Splenda.
4 Servings
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