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Cucumber Lemon Water
5 min prep time
10servings
Recipe by
DaVita
Photo by
DaVita
How to Make Cucumber Lemon Water
Liven up water by infusing it with fruit and herbs! Adding sliced cucumber, lemon, and fresh herbs adds a subtle flavor to plain water without adding any sugar or calories. Try other combinations like watermelon and rosemary, pineapple and mint, or anything else you can come up with!
5 min prep time
10servings
1 cup (8 oz)
Print Recipe >
Step-By-Step Instructions:
- Slice the cucumber and lemon into thin slices and add to a large pitcher. Gently crush the basil and mint leaves with your hand and add them to the pitcher. Top with 10 cups water. Refrigerate water overnight before serving to fully infuse the flavors.
Nutrition facts
10 Servings
-
Serving Size
1 cup (8 oz)
- Amount per serving Calories 5
-
Total Fat
0g
- Saturated Fat 0g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 0mg
-
Total Carbohydrate
1g
- Dietary Fiber 0.4g
- Total Sugars 0g
- Added Sugars 0g
- Protein 0g
- Potassium 40mg
- Phosphorous 5mg
Ingredients
medium cucumber
1
lemon
1
fresh basil leaves
1/4 cup
fresh mint leaves
1/4 cup
water
10 cups (80 oz)
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