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Hazelnut Hot Cocoa
5 min prep time
10 min cook time
4servings
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How to Make Hazelnut Hot Cocoa
This heavenly hazelnut hot cocoa will both warm you during cold weather and satisfy your sweet tooth! The rich and creamy hazelnut flavor comes from Splenda® Hazelnut Coffee Creamer. Each serving of this calcium- and vitamin D-rich beverage contains 6 grams of protein and no added sugars.
5 min prep time
10 min cook time
4servings
10oz Drink
Print Recipe >
Step-By-Step Instructions:
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In a medium saucepan over medium heat, combine milk and Splenda Hazelnut Coffee Creamer.
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Whisk in cocoa and instant coffee (or espresso powder) until smooth, and bring to simmer.
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Whisk in water and return to simmer.
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Divide mixture among serving mugs and top with a sprinkle of cocoa powder and chopped hazelnuts (if desired).
Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub. Learn more about Splenda.
Nutrition facts
4 Servings
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Serving Size
10oz Drink
- Amount per serving Calories 100
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Total Fat
5g
- Saturated Fat 1.2g
- Trans Fats 0g
- Cholesterol 5mg
- Sodium 60mg
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Total Carbohydrate
12g
- Dietary Fiber 2g
- Total Sugars 8g
- Added Sugars 0g
- Protein 6g
- Potassium 330mg
- Phosphorous 190mg
Ingredients
milk (nonfat)
2 cup
Splenda® Coffee Creamer (Hazelnut)
1/2 cup
cocoa powder (Dutch-process)
1/4 cup
instant coffee (or espresso powder)
1/2 tsp
water
2 1/2 cup
hazelnuts (finely chopped, for garnish)
1 tbsp
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