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Homemade Apple Butter

5 min prep time
8 hr 5 min cook time
24servings
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Photo by Splenda®
Homemade Apple Butter

How to Make Homemade Apple Butter

What to do with all those delicious, vitamin C-rich apples during apple season? Make homemade apple butter of course! For this recipe, add three pounds of your favorite apples and boost the flavor with 100% natural Splenda® Stevia Sweetener, cinnamon, cloves, and nutmeg. Stir the apple butter into your morning oatmeal, spread it on whole grain toast, or add it as a glaze to meat!
 

5 min prep time
8 hr 5 min cook time
24servings
2 tbsp
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Step-By-Step Instructions:

  1. Slice apples into 1-inch x 1-inch chunks and place in a large bowl. Sprinkle with Splenda Stevia, spices, salt, and vanilla. Toss together.

  2. Pour apples into a crockpot or slow-cooker, using a spatula to scrape all of the spices into the slow cooker as well. Cover and cook on low for 8-10 hours until apples are falling apart and fork-tender.

  3. Carefully scoop cooked apples into a high-powered blender (or an immersion blender), blending until it’s the consistency you like in an apple butter (smooth or slightly chunky).

  4. Let the apple butter cool, then scoop it into jars. Use immediately or store in the refrigerator. Enjoy!

  5. Note: Stir some into your morning oatmeal, spread it on whole grain toast, or add as a glaze to your roast beef, turkey, or ham. How much Splenda Stevia you need will depend on how naturally sweet the apples are. Adjust sweetener after blending your apples, adding more if necessary.

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Nutrition facts

24 Servings

  • Serving Size
    2 tbsp
  • Amount per serving Calories 30
  • Total Fat 0g
    • Saturated Fat 0g
    • Trans Fats 0g
  • Cholesterol 0mg
  • Sodium 20mg
  • Total Carbohydrate 9g
    • Dietary Fiber 1g
    • Total Sugars 5g
    • Added Sugars 0g
  • Protein 0g
  • Potassium 55mg
  • Phosphorous 5mg
Ingredients
apple (such as Gala, Pink Lady, Honeycrisp or Fuji - Peel Left On)
3 lbs
Splenda® Stevia Sweetener Jar
1/4 cup
ground cinnamon
1 1/2 tsp
ground cloves
1/8 tsp
ground nutmeg
1/4 tsp
Kosher Salt
1/4 tsp
pure vanilla extract
1 tsp

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