Lemon Herb Edamame Crunch

4 min prep time
0 min cook time
1serving
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edamame and cashews with lemon and herbs in a 1/2 cup measuring cup

How to Make Lemon Herb Edamame Crunch

This bright, crunchy snack blends tender edamame with a splash of lemon, fragrant fresh herbs, and a hint of richness from cashews. It’s a quick, no‑cook bite that delivers texture, freshness, and plant‑powered satisfaction in every spoonful—perfect for a light, energizing snack or a simple side.

4 min prep time
0 min cook time
1serving
1/2 Cup
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Step-By-Step Instructions:

  1. Place the steamed edamame in a small bowl.

  2. Add a squeeze of lemon juice and sprinkle with your choice of fresh herbs.

  3. Toss gently to combine.

  4. Top with the cashews.

  5. Serve right away.

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Nutrition facts

1 Serving

  • Serving Size
    1/2 Cup
  • Amount per serving Calories 190
  • % Daily value*
  • Total Fat 11g 14%
    • Saturated Fat 2g 10%
    • Trans Fats 0g
  • Cholesterol 0mg 0%
  • Sodium 5mg <1%
  • Total Carbohydrate 13g 5%
    • Dietary Fiber 5g 18%
    • Total Sugars 3g
    • Added Sugars 0g 0%
  • Protein 13g
  • Potassium 480mg 10%
Ingredients
edamame (steamed and shelled)
1/2 cup
lemon juice
1 tsp
fresh herbs
1/2 tsp
cashews
1/2 oz

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