Lemony Arugula Shrimp Salad

5 min prep time
0 cook time
2servings
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lemony arugula shrimp salad

How to Make Lemony Arugula Shrimp Salad

This zesty low-carb salad made with fresh and delicious ingredients makes a delightful spring or summer lunch. 

5 min prep time
0 cook time
2servings
2 cups salad + 3 oz. shrimp and ~1 tablespoon dressing
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Step-By-Step Instructions:

  1. This zesty low-carb salad made with fresh and delicious ingredients makes a delightful spring or summer lunch. 

  2. Alternatively, place all ingredients in a small mason jar, seal tightly, and shake.

  3. Assemble the salad. Divide the arugula between 2 plates. Top each with 3 oz. of shrimp. Sprinkle the salads with 1/2 the Parmesan cheese and ½ the pine nuts.

  4. Drizzle the salads with the dressing.

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Nutrition facts

2 Servings

  • Serving Size
    2 cups salad + 3 oz. shrimp and ~1 tablespoon dressing
  • Amount per serving Calories 180
  • % Daily value*
  • Total Fat 11g 14%
    • Saturated Fat 2g 10%
    • Trans Fats 0g
  • Cholesterol 130mg 43%
  • Sodium 330mg 14%
  • Total Carbohydrate 3g 1%
    • Dietary Fiber 1g 4%
    • Total Sugars 1g
    • Added Sugars 0g 0%
  • Protein 18g
  • Potassium 347mg 7%
Ingredients
lemon juice
1 tbsp
Extra Virgin Olive Oil
1 tbsp
white wine vinegar
1 tsp
black pepper
1/4 tsp
sugar free multi use syrup
1/4 tsp
about 12 large shrimp (cooked)
6 oz
arugula
4 cup
Parmesan cheese (shaved)
1 tbsp
pine nuts (toasted)
2 tsp

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