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Pumpkin Pie Popcorn

10 min prep time
10 min cook time
10servings
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Photo by Splenda®
Pumpkin Pie Popcorn

How to Make Pumpkin Pie Popcorn

Everyone loves a good pumpkin recipe during the fall, but have you ever tried pumpkin pie popcorn? In addition to the pumpkin pie spice, this popcorn gets its sweetness from zero-calorie Splenda® Stevia Sweetener. And don’t forget: Popcorn is a whole grain, so it’s a good source of fiber. Enjoy as a snack while watching a spooky movie or place in baggies to hand out to trick-or-treaters!

10 min prep time
10 min cook time
10servings
1 cup
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Step-By-Step Instructions:

  1. Spread popcorn out into one layer on a baking sheet.

  2. Add melted butter (margarine, or coconut oil), Splenda Stevia, and salt together in a small bowl. Drizzle over popcorn and toss. If there are any dry parts on the popcorn, spray lightly with butter-flavored cooking spray.

  3. In a small bowl, stir together pumpkin spice and graham cracker crumbs. Sprinkle mixture over popcorn and toss together.

  4. Scoop into bowls and enjoy immediately!

  5. If pumpkin spice is not available, add 1 ½ teaspoons ground cinnamon, along with ½ teaspoon ground ginger, and ¼ teaspoon nutmeg, and ¼ teaspoon ground cloves. If any areas of the popcorn seem too dry, spray lightly with nonstick butter-flavored cooking spray. Then sprinkle sweetener mixture on top of popcorn and toss

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Nutrition facts

10 Servings

  • Serving Size
    1 cup
  • Amount per serving Calories 70
  • Total Fat 4g
    • Saturated Fat 2.3g
  • Cholesterol 10mg
  • Sodium 120mg
  • Total Carbohydrate 8g
    • Dietary Fiber 1g
  • Protein 1g
  • Potassium 30mg
  • Phosphorous 30mg
Ingredients
air-popped popcorn
10 cup
unsalted butter (Margarine or Coconut Oil, Melted)
3 tbsp
Splenda® Stevia Sweetener Jar
1 tbsp
pumpkin pie spice (Ground)
1 tbsp
Fine Sea Salt
1/2 tsp
graham cracker crumbs
2 tbsp
Butter Flavored Cooking Spray
1

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SOUNDS. DELICIOUS!!!!!!!!!!!