Sheet Pan Chicken, Green Beans & Potatoes

10 min prep time
30 min cook time
4servings
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Recipe by DaVita Photo by DaVita
Sheet Pan Chicken, Green Beans & Potatoes

How to Make Sheet Pan Chicken, Green Beans & Potatoes

This budget-friendly family meal is made with just 6 ingredients and a sheet pan for minimal clean up. Perfect for busy weeknights when you need to get dinner on the table in less than 30 minutes. You could use any fresh or frozen vegetables. Italian dressing mix is a great "shortcut" seasoning, but you could use other seasonings you have on hand.

This recipe includes a step for "leaching" the potatoes—a process that reduces the potassium. This is useful for people managing kidney disease or otherwise on a potassium-restricted diet. If you do not need to limit potassium, you can skip this step. If not leached, the potassium content is 765 mg per serving.
10 min prep time
30 min cook time
4servings
1/4 recipe
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Step-By-Step Instructions:

  1. Preheat oven to 400˚ F. Chop the potatoes into bite sized pieces. See helpful hints for instructions on potassium reduction if needed. Toss potatoes in 1 teaspoon olive oil.

  2. Spray a 9 x13-inch sheet pan with cooking spray. Place the raw chicken strips down 1/3 of the pan. Place the potatoes down another 1/3 of the pan. Finally, lay the frozen green beans down the last 1/3 of the pan.

  3. Drizzle 2 tablespoons of olive oil over the entire pan of chicken, potatoes and green beans. Sprinkle Italian dressing dry mix over the entire pan.

  4. Bake for 20 to 30 minutes. Check chicken for doneness after 20 minutes.

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Nutrition facts

4 Servings

  • Serving Size
    1/4 recipe
  • Amount per serving Calories 270
  • % Daily value*
  • Total Fat 12g 15%
    • Saturated Fat 1.5g 8%
    • Trans Fats 0.5g
  • Cholesterol 70mg 23%
  • Sodium 310mg 13%
  • Total Carbohydrate 19g 7%
    • Dietary Fiber 2g 7%
    • Total Sugars 2g
    • Added Sugars 0g 0%
  • Protein 25g
  • Potassium 542mg 12%
Ingredients
red potatoes (chopped into bite-sized pieces)
2 med
olive oil (plus 1 tsp)
2 tbsp
chicken tenderloins
16 oz
frozen cut green beans
10 oz
Italian dressing mix
1 tbsp

Reviews & Ratings

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5
Overall Rating
Showing 11 of 11 Results

Not recommended

Followed the recipe exactly, and found the chicken did not taste done, the green beans were not cooked long enough and the potatoes I had to put in the microwave to get them to soften. It was awful!!!! I was so disappointed to serve this mess to my family!!!!! Take this recipe off you site!
No, I don’t recommend

Recommended

Very good! The chicken was extremely tender and everything was very tasty. it smelled so good from the green beans and spice actually. Skipped the optional step of leaching and the potatoes and they were a little tougher than I liked. Also the directions are in the wrong order which was confusing. I was able to find the original recipe by DaVita to clarify. It is preheat, leach the the potatoes, place everything on the pan, drizzle with the butter and seasoning, bake.

Recommended

Very quick and easy, and tasty.