Tropical Tuna Salad Cups

5 min prep time
0 min cook time
4servings
Jump to recipe
Save Recipe
tropical tuna salad cup

How to Make Tropical Tuna Salad Cups

Zesty and fresh, these low-carb tuna salad lettuce cups make a satisfying lunch or light dinner. 

5 min prep time
0 min cook time
4servings
2 lettuce leaves + ¾ cup tuna salad
Print Recipe >

Step-By-Step Instructions:

  1. Place the drained tuna in a medium bowl and gently stir in the avocado and mango.

  2. Mix the mayonnaise, lime juice, and lime zest together in a small bowl then gently combine with the tuna mixture.

  3. Place the lettuce cups on a platter. Divide the tuna mixture between the lettuce leaves and top each with the chopped pistachios.

pinterestfacebooktwittermail

Nutrition facts

4 Servings

  • Serving Size
    2 lettuce leaves + ¾ cup tuna salad
  • Amount per serving Calories 220
  • % Daily value*
  • Total Fat 16g 21%
    • Saturated Fat 2g 10%
    • Trans Fats 0g
  • Cholesterol 35mg 12%
  • Sodium 410mg 18%
  • Total Carbohydrate 9g 3%
    • Dietary Fiber 3g 11%
    • Total Sugars 4g
    • Added Sugars 0g 0%
  • Protein 14g
  • Potassium 410mg 9%
Ingredients
Chunk Light Tuna in Water
1, 12 oz. can
avocado (cubed)
1 whole
mango (diced)
1/2 whole
light mayonnaise (extra virgin olive oil)
1/3 cup
lime juice
1 tbsp
lime zest
1 tsp
Bibb lettuce
8 leaves
pistachios (chopped)
2 tbsp

Reviews & Ratings

Write a Review
No Reviews are added. To add Review, Click on Write a Review button.