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Related: Tips and Recipes for Staying Healthy While Staying Home While the pandemic isn't directly impacting our food supply, it is affecting our ability to shop for groceries and find what we need. Stay at home measures mean less trips to the grocery store, and more people stocking up on food means some foods may be harder to find on the shelves. Here's out list of pantry staples to keep your kitchen stocked, and what to look for keep meals diabetes-friendly. Frozen Foods Stock up on your favorite frozen vegetables! Good choices are: broccoli, spinach, cauliflower, edamame, green beans, etc

With a vegetarian eating plan, meat is avoided entirely. Plant-based foods like fruits, vegetables, grains, legumes, seeds, and some animal foods like eggs and dairy are consumed. If you follow a vegan eating pattern, you don’t eat anything that comes from animals—even non-meat foods like honey and dairy—only plant-based foods. Both eating patterns emphasize eating more plants like minimally processed whole grains, fruits, and vegetables. The Benefits of Eating More Plant-Based Foods A vegan diet is linked to lower prevalence of type 2 diabetes and reduction of high blood glucose (blood sugar)

Naturally occurring sugars are found naturally in foods such as fruit and milk while added sugars can be found in sugary beverages, candy, and desserts (cakes, cookies, pies) and are put in foods during preparation or processing or at the table. As it turns out, not all sugars are created equally. There are a lot of factors that can impact your blood glucose levels when you eat sugar. For example, what nutrients come along with the sugar, referred to as nutrient density, how slowly or quickly it’s digested, or your overall insulin sensitivity can all have an effect. Here are some natural sugar

The only true disease that requires complete elimination of gluten is known as celiac disease. However, approximately six percent of people with type 1 diabetes also have celiac disease which suggests there may be a link between the two. Learn more about diabetes and gluten-free diets. If you are following a gluten-free diet, here are some recipes to try! Many of them feature almond flour as a substitute for wheat flour. Almond flour can be a good alternative for people with diabetes because it is lower in carbohydrates than wheat flour. However, it is higher in fat and calories. Gluten-Free

Here are some tips for buying food in bulk: Choose items that are shelf stable and fit your eating plan. Label and date the items you repackage and store. Keep an eye out for coupons or BOGO (buy one get one) sales. You can use this bulk-buying grocery guide for some diabetes-friendly picks. Diabetes-Friendly Pantry Items Whole Grains : Whole grains like brown rice, farro, and oats—and whole grain foods, like whole-wheat pasta—can lead to a slower rise in blood glucose (blood sugar) levels after meals than highly-processed options. Store in an airtight storage container up to a year. Whole

Use an Air Fryer One of the most popular kitchen appliances today is the air fryer. It's a healthier way to cook your favorite fried foods, and it can also be used to cook potatoes. Simply slice your Idaho potatoes into wedges or fries (leaving the skin on), spray them with oil, and toss them in the air fryer. In just a few minutes, you'll have crispy and tasty potatoes without too much added oil. Blend in Cauliflower Cauliflower is a great way to incorporate more vegetables to your diet, and it can also be used to bulk up your mashed potatoes and reduce the amount of carbohydrate in your side

Relacionado: Consejos y recetas para mantenerse saludable mientras se queda en casa Si bien la pandemia no está afectando directamente nuestro suministro de alimentos, sí está afectando nuestra capacidad para comprar alimentos y encontrar lo que necesitamos. Las medidas de quedarse en casa significan menos viajes al supermercado, y que más personas se abastezcan de alimentos significa que algunos alimentos pueden ser más difíciles de encontrar en los estantes. Aquí encontrará una lista de productos básicos de la despensa para mantener su cocina abastecida y qué buscar para mantener las comidas

Those stats may be scary, but you can be proactive in preventing heart disease by managing your diabetes, exercising, and making healthy food choices. Below are a few easy ways you can begin to eat healthier to protect your heart. Eat Lots of Color (with Veggies) Veggies and fruits offer nutrients and minerals that are important to your body and heart health. By focusing on eating a variety of them, you will fill up on nutrient-dense foods. For people with diabetes, it’s important to focus on nonstarchy vegetables because they are low in calories and carbohydrates (carbs). Try these recipes

Espinacas Las verduras de hoja verde, como las espinacas, la col rizada y la berza, son bajas en carbohidratos y calorías, pero muy nutritivas. Están repletas de vitaminas A, C y K, ácido fólico, calcio, hierro y potentes antioxidantes que combaten el estrés oxidativo, ayudan a reducir el daño celular y pueden contribuir a reducir el riesgo de padecer enfermedades cardiacas. Las investigaciones sugieren que las verduras de hoja verde podrían reducir el riesgo de desarrollar enfermedades crónicas como la diabetes. Además, aportan luteína y zeaxantina, compuestos vegetales que son beneficiosos

Cada mujer tiene necesidades nutricionales diferentes según la etapa de la vida, pero he aquí cuatro nutrientes esenciales importantes para la salud de la mujer. Recuerde que, si está tomando algún medicamento, es importante que hable con su médico sobre sus necesidades nutricionales antes de tomar suplementos para asegurarse de que no interactuarán mal o en forma negativa con su medicamento. Calcio El calcio es esencial para lograr y mantener huesos fuertes y evitar la osteoporosis. La osteoporosis es una afección frecuente en la que los huesos se debilitan y deterioran. Pero el calcio no