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Luscious Avocado-Strawberry Salad With Toasted Pine Nuts
10 min prep time
4servings
How to Make Luscious Avocado-Strawberry Salad With Toasted Pine Nuts
Worthy of a special occasion, yet incredibly simple. This is one of my all-time favorites. Try papaya or mango in season in place of the strawberries.
10 min prep time
4servings
1/4 recipe
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Step-By-Step Instructions:
-
Combine avocado with lemon juice in a nonreactive large bowl. Add berries, oil, vinegar, honey, salt, and pepper and combine well. Serve over a bed of arugula or watercress on each of the four plates. Garnish with pine nuts.
Nutrition facts
4 Servings
-
Serving Size
1/4 recipe
- Amount per serving Calories 150
- % Daily value*
-
Total Fat
12g
15%
- Saturated Fat 1.5g 8%
- Trans Fats 0g
- Cholesterol 0mg 0%
- Sodium 80mg 3%
-
Total Carbohydrate
12g
4%
- Dietary Fiber 3g 11%
- Total Sugars 7g
- Added Sugars 3g 6%
- Protein 2g
- Potassium 310mg 7%
Ingredients
ripe avocado (preferably Hass variety, peeled, pitted, and cut into chunks)
1 med
Juice of 1 lemon or lime
2 tbsp
strawberries (hulled and cut into 1/2-inch-thick slices)
1 cup
olive oil
1 tbsp
raspberry vinegar
2 tbsp
honey
2 tsp
salt (to taste)
1/8 tsp
Freshly ground black pepper (to taste)
1/8 tsp
arugula (bite sized)
2 cup
pine nuts (toasted)
2 tbsp
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