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How to Make Luscious Avocado-Strawberry Salad With Toasted Pine Nuts
Worthy of a special occasion, yet incredibly simple. This is one of my all-time favorites. Try papaya or mango in season in place of the strawberries.
4servings
1/4 recipe
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Step-By-Step Instructions:
- Combine avocado with lemon juice in a nonreactive large bowl. Add berries, oil, vinegar, honey, salt, and pepper and combine well. Serve over a bed of arugula or watercress on each of the four plates. Garnish with pine nuts.
Nutrition facts
4 Servings
-
Serving Size
1/4 recipe
- Amount per serving Calories 160
-
Total Fat
12g
- Saturated Fat 1.5g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 10mg
-
Total Carbohydrate
14g
- Dietary Fiber 4g
- Total Sugars 8g
- Added Sugars 0g
- Protein 2g
- Potassium 340mg
- Phosphorous 65mg
Ingredients
ripe avocado (preferably Hass variety, peeled, pitted, and cut into chunks)
1
Juice of 1 lemon or lime
1
strawberries (hulled and cut into 1/2-inch-thick slices)
1 cup
olive oil
1 tbsp
raspberry vinegar
2 tbsp
honey
2 tsp
salt, to taste
1
Freshly ground black pepper, to taste
1
arugula (bite sized)
2 cup
toasted pine nuts
2 tbsp
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