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Grilled Hawaiian Chicken Kabobs
1 hr and 15 min prep time
1 hr and 30 min cook time
10servings
Recipe by
Splenda®
Photo by
Splenda®
How to Make Grilled Hawaiian Chicken Kabobs
These grilled Hawaiian chicken kabobs are a must-have at your next cookout with family and friends. With all those colors, they are sure to brighten up the picnic table. They’re not only eye-catching—they’re great for boosting your protein, fruit, and vegetable intake for the day! The key ingredient in the sweet and tangy marinade for these kabobs is zero- calorie Splenda® Granulated Sweetener.
1 hr and 15 min prep time
1 hr and 30 min cook time
10servings
1 Kabob
Print Recipe >
Step-By-Step Instructions:
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Soak 10 wooden skewers in water for at least 30 minutes.
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Meanwhile, place chicken in a large zip-close bag. Add oil, soy sauce, vinegar, Splenda Granulated Sweetener, lemon juice, garlic, ginger, and jalapeño. Massage mixture into chicken to cover completely. Marinate at room temperature for at least 1 hour or refrigerate overnight.
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Remove chicken from marinade. Bring marinade to a boil and set marinade aside for brushing kabobs while grilling.
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Thread skewers with chicken, pineapple, red onion, and bell peppers, alternating ingredients evenly.
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Heat grill to medium heat. Grill kabobs, flipping occasionally and brushing with reserved marinade until fully cooked, about 10–15 minutes. Serve and enjoy.
Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub. Learn more about Splenda.
Nutrition facts
10 Servings
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Serving Size
1 Kabob
- Amount per serving Calories 120
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Total Fat
3g
- Saturated Fat 0.7g
- Trans Fats 0g
- Cholesterol 40mg
- Sodium 90mg
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Total Carbohydrate
8g
- Dietary Fiber 1g
- Total Sugars 5g
- Added Sugars 0g
- Protein 15g
- Potassium 300mg
- Phosphorous 120mg
Ingredients
boneless, skinless chicken breasts (cut into 1-inch pieces)
1 1/2 lbs
olive oil
1 tbsp
soy sauce (lowest sodium available)
1 tbsp
rice wine vinegar
1 tbsp
Splenda® Granulated Sweetener
1 tbsp
lemon (juiced)
1/2 whole
garlic (cloves minced)
2 clove
Knob Ginger (peeled, minced)
1 whole
jalapeño pepper (seeded, minced)
1 whole
Fresh Pineapple (chunks)
10 oz
red onion (medium size, cut into 1-inch pieces)
1 med
bell peppers (red and green, cut into 1 inch pieces)
2 whole
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