main content start
Showing Results for: “ Ƕġ° rcg209.top չοٵ λ° ϴ¹ źٵ̻Ʈ Ÿΰ õ HOT”
12 Must-Have Pantry Staples
A well-stocked pantry also gives you the ability to make a meal when the fridge is kind of barren. A can of San Marzano tomatoes, canned cannellini beans, reconstituted dried mushrooms, extra virgin olive oil, a dash of sherry vinegar, and your favorite herbs and spices can make a quick sauce for whole-wheat pasta. With all this in mind, here is our list of 12 must-have pantry staples along with easy ways to use them in your meals. Broth: Whether in cartons or cans, chicken, beef, or vegetable, look for low-sodium, fat-free versions. Use them to make soups or stews; replace water to cook
Grilled Mango Chicken
Serve this healthy grilled chicken recipe at your next barbeque or picnic. It makes a great substitute for fried chicken or bratwursts. Your guests will appreciate a healthier option and will enjoy this slightly sweet and citrusy dish.
Summer Crab Salad
This simple but elegant lunch is a nice break from a boring sandwich. Feel free to add red peppers if you want some added color and crunch.
Baked Fish Fillets with Thyme-Dijon Topping
Serve up these tasty, baked fish fillets with some roasted sweet potatoes and Brussels sprouts. It would make a diabetes-friendly, yet elegant dish to make for your sweetie on a special occasion!
Skillet Caraway Cornbread
NOTE: The bread may also be prepared in an 8-inch square baking pan coated with nonstick cooking spray. You won't need the 2 tsp. vegetable oil.
Grilled Pork and Cheese Quesadillas
A Mexican favorite can now be yours. When a quesadilla is grilled rather than prepared in an indoor oven, the result is smoky, rich-flavored quesadilla. If you can’t grill outside, this works great prepared on a stovetop grill pan.
Double-Duty Banana Pancakes
Double-Duty Banana Pancakes are a delightful breakfast treat that combines the natural sweetness of ripe bananas with the hearty goodness of buckwheat pancake mix. This quick and easy recipe, perfect for busy mornings, yields fluffy pancakes with a hint of banana flavor in every bite. With just four simple ingredients, you can whip up a batch in no time for a comforting and satisfying meal that's low in sodium and packed with potassium and fiber. Ideal for pancake lovers looking for a healthier option, these pancakes are sure to become a breakfast favorite!
Sage Stuffing
Here’s a stuffing recipe that’s on the healthier side but will still thrill your guests. Our Sage Stuffing uses whole grain bread, omega-3 rich walnuts and cranberries to give it a holiday twist.
Turkey and 3-Bean Chili
This recipe featured in: