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How to Make Sage Stuffing
Here’s a stuffing recipe that’s on the healthier side but will still thrill your guests. Our Sage Stuffing uses whole grain bread, omega-3 rich walnuts and cranberries to give it a holiday twist.
15 min prep time
1 hr cook time
12servings
1/2 cup
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Step-By-Step Instructions:
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Preheat the oven to 375° F. Add the bread to a large bowl.
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Heat the olive oil in a large skillet over medium heat. Add the onions and celery, and sauté for 3 minutes. Add the walnuts and sauté for 2 minutes. Add in the sage and cook for 1 minute.
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Add the onion-sage mixture to the bread. Pour the hot chicken broth and egg over the onion-sage, and mix well (until moist). Add in the cranberries or cherries. Season well with salt and pepper. Add the mixture to a large casserole dish, and sprinkle with paprika. Bake for about 40-45 minutes, or until the top is browned and crusty.
Nutrition facts
12 Servings
-
Serving Size
1/2 cup
- Amount per serving Calories 180
- % Daily value*
-
Total Fat
5g
6%
- Saturated Fat 1g 5%
- Trans Fats 0g
- Cholesterol 15mg 5%
- Sodium 330mg 14%
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Total Carbohydrate
27g
10%
- Dietary Fiber 1g 4%
- Total Sugars 6g
- Added Sugars 5g 10%
- Protein 7g
- Potassium 200mg 4%
Ingredients
day-old whole-grain bread (crusts removed, cut into small cubes)
1 loaf (about 2 lbs)
olive oil
1 tbsp
onion(s) (chopped)
1 large
celery (chopped)
3 stalks
walnuts (coarsely chopped)
1/3 cup
fresh sage (stems removed, coarsely chopped)
1/2 bunch
low sodium chicken broth (hot)
3 cup
eggs (lightly beaten)
1 large
dried cranberries or cherries (coarsely chopped)
1/2 cup
Kosher Salt
1/2 tsp
black pepper
1/2 tsp
paprika
1 tsp
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