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How to Make Sage Stuffing
Here’s a stuffing recipe that’s on the healthier side but will still thrill your guests. Our Sage Stuffing uses whole grain bread, omega-3 rich walnuts and cranberries to give it a holiday twist.
15 min prep time
1 hr cook time
12servings
1/2 cup
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Step-By-Step Instructions:
- Preheat the oven to 375° F. Add the bread to a large bowl.
- Heat the olive oil in a large skillet over medium heat. Add the onions and celery, and sauté for 3 minutes. Add the walnuts and sauté for 2 minutes. Add in the sage and cook for 1 minute.
- Add the onion-sage mixture to the bread. Pour the hot chicken broth and egg over the onion-sage, and mix well (until moist). Add in the cranberries or cherries. Season well with salt and pepper. Add the mixture to a large casserole dish, and sprinkle with paprika. Bake for about 40-45 minutes, or until the top is browned and crusty.
Nutrition facts
12 Servings
-
Serving Size
1/2 cup
- Amount per serving Calories 190
-
Total Fat
6g
- Saturated Fat 0.9g
- Cholesterol 20mg
- Sodium 385mg
-
Total Carbohydrate
28g
- Dietary Fiber 5g
- Protein 8g
Ingredients
day-old whole-grain bread (crusts removed, cut into small cubes)
1 loaf (about 2 lbs)
olive oil
1 tbsp
large onion (chopped)
1
large celery stalks (chopped)
3
walnuts (coarsely chopped)
1/3 cup
fresh sage (stems removed, coarsely chopped)
1/2 bunch
low sodium chicken broth (hot)
3 cup
egg (lightly beaten)
1
dried cranberries or cherries (coarsely chopped)
1/2 cup
salt and pepper to taste
1
paprika
1 tsp
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