Showing Results for: “holidays & entertaining”

Author Barbara Seelig-Brown said, "The delicious and healthy flavors of the Mediterranean inspired me to create this salad. This recipe can be made a day or two ahead of time and kept refrigerated. This recipe is great for picnics, make-ahead meals, or brown bag lunches."

NOTE: The bread may also be prepared in an 8-inch square baking pan coated with nonstick cooking spray. You won't need the 2 tsp. vegetable oil.

Fresh summer rolls are easy to make. Here, tofu replaces the Vietnamese shrimp filling for a vegetarian version of the classic and popular dish. Enjoy a small amount of low-sodium peanut or chili sauce for dipping, if desired.

Author Robyn Webb says, "Bell peppers are so tasty when they are raw, so why ever mess with them by roasting them? It’s because fire does something incredibly magical to a pepper-it transforms its flavor and texture into something juicier, sweeter, and more versatile than before it stepped into the flames. Roasted peppers jazz up pasta, eggs, soups, stews, homemade pizza, and many more everyday foods."

This nutty and slightly sweet salad pairs well with roasted pork loin or pork chops. Wild rice is a whole grain, long cooking rice that is a good source of fiber and contains some protein and antioxidants.

Enjoy this dip with fresh cut vegetables such as baby carrots, celery sticks, sliced cucumbers, or mini bell peppers. It's a simple way to incorporate more vegetables (and therefore, more nutrients) into your next party spread!

This dish can be turned into a one-pot medley by adding some carrots and potatoes.

This recipe comes together quickly, with the perfect combination of sweet and savory ingredients. It's sure to please!

Cooking chicken breasts in a slow cooker tenderizes the chicken breast making it easy to pull apart and shredded. This chicken is infused with a spicy lime flavor and is delicious on lettuce leaves or in a tortilla with a side of guacamole and salsa.

This rich side dish is oh-so-creamy and satisfyingly cheesy but 1 serving is still less than 100 calories.