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Meal Prep: 3-for-1 Beef

Everybody likes getting more for less! How about getting more meals from less recipes? With some strategic meal planning and prepping, you can create several days’ worth of meals with just a few recipes and one trip to the grocery store. You can even prepare all of the recipes at once and store meals in single serve containers in the fridge for grab-and-go meals all week.

Nutrition-Related Claims to Watch out For!

These days, most of the packaged food products you find in your grocery store have one or more nutrition-related claims on them as attention grabbers.

Chicken Caesar Salad Lunch Wraps

If you are tired of the same boring sandwich for lunch, try this restaurant-style wrap. Use cooked rotisserie chicken from your grocery store to save time.

Grilled Trout With Fresh Herbs And Lemon Slices

This terrific recipe was suggested by Aviva Goldfarb's friend and food writer April Fulton. Aviva says, "I love making trout on the grill or in the oven—it always tastes wonderful, never too fishy, and adapts to a variety of flavors and preparation techniques. What makes it even better is that trout is on the ‘eco-best’ list of the Environmental Defense Fund’s Oceans Alive project. Serve with brown rice and grilled broccoli for a complete meal."

Spiced Dutch Baby with Pumpkin Butter

The batter for this large, crepe-like pancake comes together in just about five minutes. Simmer pumpkin butter on the stove while the pancake cooks, filling the kitchen with the sweet, spicy aroma of fall. Serve the Dutch baby tableside, cutting wedges right out of the cast iron and topping them with warm pumpkin butter, walnuts, and a fine dusting of powdered sugar. This cooking class is brought to you by SweetLeaf and powered by Homemade.

Sheet Pan Teriyaki Salmon and Vegetables

Wish to get an entire dinner for four on one sheet pan in less than one hour? Your wish has been granted with this sheet pan teriyaki salmon and vegetables! What’s even more amazing is all the nutrition you will get out of this meal. Salmon is an excellent source of heart-healthy omega 3s and the vegetables are full of fiber, vitamin C, and other nutrients. The sweet flavor of the teriyaki sauce comes from zero-calorie Splenda® Stevia Sweetener!

Tips for Managing Diabetes and Heart Health

Diabetes is a condition that affects the way the body processes blood glucose. High blood glucose levels (also known as hyperglycemia) can damage your body in different ways and make you more likely to develop heart disease or stroke. The good news is that you can help manage both—your cardiovascular risk and your diabetes—by eating smart and making healthy lifestyle choices.

Mojo-Marinated Pork Tenderloin (Pernil)

Author and chef Ronaldo Linares says, "This recipe takes the classic pork shoulder dish (pernil) and makes it healthier while still giving you the amazing Cubano flavor that we love. I have substituted pork tenderloin for pork shoulder in this version of the recipe. I can hear my father’s voice screaming at me, 'Oye, chico, what are you doing changing the dish?' I’m not changing the essence of the dish, I’m just modifying it so people can enjoy it in a healthier way."

How to Identify a Fad Diet

What is a fad diet? They say you can’t outrun a bad diet, and it’s true. Having proper nutrition is a vital part of maintaining a healthy weight and overall health. But how do you learn about nutrition and figure out what works for you? Many people turn to the internet, which is overflowing with information, or you may be influenced by family, friends, colleagues, and celebrities on social media. These paths usually lead people to fad diets. Fad diets are usually not sustainable, supported only by personal stories, not backed by science, and can lead to yo-yo dieting. So how do you know whether a diet is a fad? They are usually restrictive, promise unrealistic results, and are expensive or unsustainable.

Green Chile Pork Pozole

Swapping a leaner cut of pork in this classic Mexican stew is all it takes to make a diabetes-friendly Pozole. It cooks for a while on the stove, but the prep is quick and easy, so don't let the cook time intimidate you! You will be rewarded with a hearty, flavorful stew what is well worth the wait. It's even better the next so, this is great for meal-prepping and saving leftovers.