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How to Make Almond Joy Hot Chocolate
It’s good to save sweets for special occasions. Enjoy this warm drink by substituting it for some of the carbohydrates in your meal or snack.
4servings
1 cup + 2 Tbsps. whipped topping + 1 Tbsp. sliced almonds
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Step-By-Step Instructions:
- Add almonds to a dry sauté pan over medium-high heat and sauté until lightly toasted. Set aside to cool.
- Add almond milk, cocoa powder, Splenda, and coconut extract to a blender and blend until incorporated and slightly foamy.
- Add hot chocolate mixture to a saucepan over medium heat and bring to a simmer.
- Add one cup of hot chocolate to a coffee mug, top with 2 Tbsps. whipped topping and sprinkle with 1 Tbsp. cooled, toasted almonds.
- Repeat for three remaining coffee mugs.
Nutrition facts
4 Servings
-
Serving Size
1 cup + 2 Tbsps. whipped topping + 1 Tbsp. sliced almonds
- Amount per serving Calories 105
-
Total Fat
7g
- Saturated Fat 0.9g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 190mg
-
Total Carbohydrate
11g
- Dietary Fiber 3g
- Total Sugars 5g
- Added Sugars 0g
- Protein 3g
- Potassium 320mg
- Phosphorous 0mg
Ingredients
unsweetened almond milk
4 cup
almonds (sliced)
1/4 cup
cocoa powder
1/4 cup
low-calorie sugar substitute
1/4 cup
coconut extract
1/2 tsp
whipped topping (fat-free)
1/2 cup
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