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How to Make Almond Joy Hot Chocolate
It’s good to save sweets for special occasions. Enjoy this warm drink by substituting it for some of the carbohydrates in your meal or snack.
5 min prep time
10 min cook time
4servings
1 cup + 2 Tbsp whipped topping + 1 Tbsp sliced almonds
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Step-By-Step Instructions:
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Add almonds to a dry sauté pan over medium-high heat and sauté until lightly toasted. Set aside to cool.
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Add almond milk, cocoa powder, low- or no-calorie sweetener, and coconut extract to a blender and blend until incorporated and slightly foamy.
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Add hot chocolate mixture to a saucepan over medium heat and bring to a simmer.
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Add one cup of hot chocolate to a coffee mug, top with 2 Tbsp whipped topping and sprinkle with 1 Tbsp cooled, toasted almonds.
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Repeat for three remaining coffee mugs.
Nutrition facts
4 Servings
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Serving Size
1 cup + 2 Tbsp whipped topping + 1 Tbsp sliced almonds
- Amount per serving Calories 100
- % Daily value*
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Total Fat
6g
8%
- Saturated Fat 1g 5%
- Trans Fats 0g
- Cholesterol 0mg 0%
- Sodium 190mg 8%
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Total Carbohydrate
25g
9%
- Dietary Fiber 3g 11%
- Total Sugars 3g
- Added Sugars 3g 6%
- Protein 3g
- Potassium 290mg 6%
Ingredients
unsweetened almond milk
4 cup
almonds (sliced)
1/4 cup
cocoa powder
1/4 cup
low-calorie sugar substitute
1/4 cup
coconut extract
1/2 tsp
whipped topping (fat-free)
1/2 cup
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