Balsamic Chicken with Mushrooms

Well, the hubs took a bite & said "Keeper!" That's the keyword for us. This was so easy to make and I think it was good too. Tasted kind of like chicken Marsala. I used a balsamic glaze instead of the vinegar so it was already cooked down. Added some cornstarch as well. On the "make again" list.

As far as flavor, it is good. Liquid dried up fast so I would recommend doubling all but the chicken.

I tried this recipe tonight and it was delicious. The sauce was so flavourful, I could bathe myself in it. I did a couple of changes by marinating the chicken thighs with garlic, rosemary, thyme, little salt and pepper.Thickened the sauce with cornstarch so it was not liquid like other people wrote about. The balsamic vinegar really adds a lot of flavour. I will make this dish again..

I made this today, and it is really good. what I initially like about it is very few ingredients, quick cooking and lots of flavor. I’m not a great cook I don’t like a lot of ingredients and I like it quick and easy because I’m by myself. I made two pieces of chicken instead of one. I was afraid my chicken was too thick and it wouldn’t be cooked but it was pure perfection. It wasn’t dry and it was very juicy. I didn’t have regular flour So are used almond flour. Don’t add any salt to this; I read a review earlier that the girl said don’t add any salt because the balsamic is very salty. And she was absolutely right you do not need any salt. with this. I will definitely make this again and I will add more mushrooms. This made minimum of two and probably three meals for me. I am absolutely in love with this website. ❤️