Orange-Rosemary Glazed Salmon with Broccolini

10 min prep time
20 min cook time
4servings
Orange-Rosemary Glazed Salmon with Broccolini

How to Make Orange-Rosemary Glazed Salmon with Broccolini

This Orange Rosemary Glazed Salmon with Broccolini is a tasty combination of citrusy, herby, and savory flavors. It's a healthy and elegant dish that's perfect for an easy weeknight dinner.
10 min prep time
20 min cook time
4servings
1 6-oz filet per serving plus ½ bunch broccolini
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Step-By-Step Instructions:

  1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or foil
  2. Place broccolini on one side of the baking sheet and drizzle with olive oil.
  3. Pat salmon dry with paper towels and place on the other side of the baking sheet.
  4. Combine the orange zest, orange juice, broth, brown sugar, garlic, rosemary, cornstarch, and flaxseed in a small saucepan over medium heat. Cook, whisking occasionally, until the sauce reduces by half and thickens, 8–10 minutes. It should cling to a spoon.
  5. Brush sauce over the salmon. Place the baking sheet in the oven and bake until salmon reaches an internal temperature of 145 degrees F and the broccolini is tender, 6–10 minutes.
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Nutrition facts

4 Servings

  • Serving Size
    1 6-oz filet per serving plus ½ bunch broccolini
  • Amount per serving Calories 390
  • Total Fat 17g
    • Saturated Fat 3.4g
    • Trans Fats 0g
  • Cholesterol 90mg
  • Sodium 300mg
  • Total Carbohydrate 21g
    • Dietary Fiber 2g
    • Total Sugars 10g
    • Added Sugars 5g
  • Protein 38g
  • Potassium 1090mg
  • Phosphorous 535mg
Ingredients
black pepper
1/8 tsp
salt
1/4 tsp
whole flax seeds
2 tsp
Cornstarch
1 tbsp
fresh rosemary (minced)
1 tbsp
garlic (minced)
3 clove
brown sugar substitute
1 tbsp and 2 teaspoons
low sodium chicken broth
1/2 cup
orange (juiced)
2
orange (zest)
1
salmon filets (6 oz. each)
4
olive oil
1 tbsp
broccolini (1 lb. total)
2 bunch

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