Orange-Rosemary Glazed Salmon with Broccolini

10 min prep time
20 min cook time
4servings
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Orange-Rosemary Glazed Salmon with Broccolini

How to Make Orange-Rosemary Glazed Salmon with Broccolini

This Orange Rosemary Glazed Salmon with Broccolini is a tasty combination of citrusy, herby, and savory flavors. It's a healthy and elegant dish that's perfect for an easy weeknight dinner.

10 min prep time
20 min cook time
4servings
1, 6-oz fillet + ½ bunch broccolini
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Step-By-Step Instructions:

  1. Preheat the oven to 400°F. Line a baking sheet with parchment paper or foil

  2. Place broccolini on one side of the baking sheet and drizzle with olive oil.

  3. Pat salmon dry with paper towels and place on the other side of the baking sheet.

  4. Combine the orange zest, orange juice, broth, brown sugar substitute, garlic, rosemary, cornstarch, and flaxseed in a small saucepan over medium heat. Cook, whisking occasionally, until the sauce reduces by half and thickens, 8–10 minutes. It should cling to a spoon.

  5. Brush sauce over the salmon. Place the baking sheet in the oven and bake until salmon reaches an internal temperature of 145°F and the broccolini is tender, 6–10 minutes. Season with salt and pepper.

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Nutrition facts

4 Servings

  • Serving Size
    1, 6-oz fillet + ½ bunch broccolini
  • Amount per serving Calories 330
  • % Daily value*
  • Total Fat 13g 17%
    • Saturated Fat 2g 10%
    • Trans Fats 0g
  • Cholesterol 85mg 28%
  • Sodium 260mg 11%
  • Total Carbohydrate 18g 7%
    • Dietary Fiber 6g 21%
    • Total Sugars 4g
    • Added Sugars 0g 0%
  • Protein 43g
  • Potassium 820mg 17%
Ingredients
broccolini (1 lb total)
2 bunch
olive oil
1 tbsp
salmon filets (6 ounces each)
4 whole
orange zest
1 tbsp
fresh orange juice (about 2 oranges, juiced)
1/2 cup
low sodium chicken broth
1/2 cup
brown sugar substitute
1 tbsp + 2 tsp
garlic (minced)
3 clove
Cornstarch
1 tbsp
fresh rosemary (minced)
1 tbsp
whole flax seeds
2 tsp
Kosher Salt
1/4 tsp
black pepper
1/8 tsp

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