This Orange Rosemary Glazed Salmon with Broccolini is a tasty combination of citrusy, herby, and savory flavors. It's a healthy and elegant dish that's perfect for an easy weeknight dinner.
Preheat the oven to 400°F. Line a baking sheet with parchment paper or foil
Place broccolini on one side of the baking sheet and drizzle with olive oil.
Pat salmon dry with paper towels and place on the other side of the baking sheet.
Combine the orange zest, orange juice, broth, brown sugar substitute, garlic, rosemary, cornstarch, and flaxseed in a small saucepan over medium heat. Cook, whisking occasionally, until the sauce reduces by half and thickens, 8–10 minutes. It should cling to a spoon.
Brush sauce over the salmon. Place the baking sheet in the oven and bake until salmon reaches an internal temperature of 145°F and the broccolini is tender, 6–10 minutes. Season with salt and pepper.
4 Servings
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