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Roasted Cherry Tomatoes with Rosemary & Garlic
5 min prep time
45 min cook time
8servings
Recipe by
Emily Weeks, RDN, LD
Photo by
Emily Weeks, RDN, LD
How to Make Roasted Cherry Tomatoes with Rosemary & Garlic
Roasted Cherry Tomatoes with Rosemary & Garlic served on toast is a simple and flavorful dish that makes for a delicious diabetes-friendly appetizer. This is an easy recipe that features the bright colors and flavors of roasted tomatoes with fresh rosemary and fragrant garlic.
5 min prep time
45 min cook time
8servings
1/4 cup tomatoes and 3 quarter pieces of toast
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Step-By-Step Instructions:
- Preheat the oven to 400 degrees F.
- Place tomatoes, rosemary, salt, and garlic in a round baking dish.
- Add the oil and stir to combine. Place in the oven and cook for 45–60 minutes, until garlic is golden brown and softened and the tomatoes burst.
- Squeeze garlic cloves out of bulb and mix with tomatoes. Garlic cloves will be soft and creamy.
- Top each quarter of toast with tomato mixture. One serving is 3 quarter slices of toast with ¼ cup tomatoes.
Nutrition facts
8 Servings
-
Serving Size
1/4 cup tomatoes and 3 quarter pieces of toast
- Amount per serving Calories 190
-
Total Fat
14g
- Saturated Fat 2g
- Sodium 250mg
-
Total Carbohydrate
14g
- Dietary Fiber 2g
- Total Sugars 3g
- Protein 4g
- Potassium 270mg
- Phosphorous 70mg
Ingredients
cherry tomatoes
24 oz
fresh rosemary (chopped)
1 tbsp
salt
1/2 tsp
garlic (peel removed and top cut off)
1 head
olive oil
1/2 cup
whole wheat bread (toasted and cut into quarters)
6 slice
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