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Roasted Cherry Tomatoes with Rosemary & Garlic
5 min prep time
45 min cook time
8servings
Recipe by
Emily Weeks, RDN, LD
Photo by
Emily Weeks, RDN, LD
How to Make Roasted Cherry Tomatoes with Rosemary & Garlic
Roasted Cherry Tomatoes with Rosemary & Garlic served on toast is a simple and flavorful dish that makes for a delicious diabetes-friendly appetizer. This is an easy recipe that features the bright colors and flavors of roasted tomatoes with fresh rosemary and fragrant garlic.
5 min prep time
45 min cook time
8servings
1/4 cup tomatoes and 3 quarter pieces of toast
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Step-By-Step Instructions:
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Preheat the oven to 400 degrees F.
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Place tomatoes, rosemary, salt, and garlic in a round baking dish.
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Add the oil and stir to combine. Place in the oven and cook for 45–60 minutes, until garlic is golden brown and softened and the tomatoes burst.
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Squeeze garlic cloves out of bulb and mix with tomatoes. Garlic cloves will be soft and creamy.
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Top each quarter of toast with tomato mixture. One serving is 3 quarter slices of toast with ¼ cup tomatoes.
Nutrition facts
8 Servings
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Serving Size
1/4 cup tomatoes and 3 quarter pieces of toast
- Amount per serving Calories 190
- % Daily value*
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Total Fat
15g
19%
- Saturated Fat 2g 10%
- Trans Fats 0g
- Cholesterol 0mg 0%
- Sodium 240mg 10%
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Total Carbohydrate
13g
5%
- Dietary Fiber 3g 11%
- Total Sugars 3g
- Added Sugars 1g 2%
- Protein 4g
- Potassium 195mg 4%
Ingredients
cherry tomatoes
24 oz
fresh rosemary (chopped)
1 tbsp
salt
1/2 tsp
garlic (peel removed and top cut off)
1 clove
olive oil
1/2 cup
whole wheat bread (toasted and cut into quarters)
6 slice
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