Roasted Cherry Tomatoes with Rosemary & Garlic

5 min prep time
45 min cook time
8servings
Recipe by Emily Weeks, RDN, LD Photo by Emily Weeks, RDN, LD
Roasted Cherry Tomatoes with Rosemary & Garlic

How to Make Roasted Cherry Tomatoes with Rosemary & Garlic

Roasted Cherry Tomatoes with Rosemary & Garlic served on toast is a simple and flavorful dish that makes for a delicious diabetes-friendly appetizer. This is an easy recipe that features the bright colors and flavors of roasted tomatoes with fresh rosemary and fragrant garlic.
5 min prep time
45 min cook time
8servings
1/4 cup tomatoes and 3 quarter pieces of toast
Print Recipe >

Step-By-Step Instructions:

  1. Preheat the oven to 400 degrees F.
  2. Place tomatoes, rosemary, salt, and garlic in a round baking dish.
  3. Add the oil and stir to combine. Place in the oven and cook for 45–60 minutes, until garlic is golden brown and softened and the tomatoes burst.
  4. Squeeze garlic cloves out of bulb and mix with tomatoes. Garlic cloves will be soft and creamy.
  5. Top each quarter of toast with tomato mixture. One serving is 3 quarter slices of toast with ¼ cup tomatoes.
pinterestfacebooktwittermail

Nutrition facts

8 Servings

  • Serving Size
    1/4 cup tomatoes and 3 quarter pieces of toast
  • Amount per serving Calories 190
  • Total Fat 14g
    • Saturated Fat 2g
    • Trans Fats 0g
  • Cholesterol 0mg
  • Sodium 250mg
  • Total Carbohydrate 14g
    • Dietary Fiber 2g
    • Total Sugars 3g
    • Added Sugars 0g
  • Protein 4g
  • Potassium 270mg
  • Phosphorous 70mg
Ingredients
cherry tomatoes
24 oz
fresh rosemary (chopped)
1 tbsp
salt
1/2 tsp
garlic (peel removed and top cut off)
1 head
olive oil
1/2 cup
whole wheat bread (toasted and cut into quarters)
6 slice

Reviews & Ratings

No Reviews are added. To add Review, Click on Write a Review button.