Steak Salad with Orange

45 min prep time
5 min cook time
6servings
Recipe by Homemade Photo by Homemade
Steak Salad with Orange

How to Make Steak Salad with Orange

A Steak Salad with Oranges is a refreshing and vibrant dish that combines the rich flavors of flatiron steak with the citrusy sweetness of oranges.
45 min prep time
5 min cook time
6servings
3 ounces steak, 2 cups of salad, 1 tablespoons dressing
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Step-By-Step Instructions:

  1. In a bowl, whisk together two tablespoons olive oil, balsamic vinegar, minced garlic, dried rosemary, kosher salt, and black pepper to create the steak marinade.
  2. Place the steak in a shallow dish and pour the marinade over it. Ensure the steak is coated evenly.
  3. Let the steak marinate in the refrigerator for at least 30 minutes.
  4. While the steak marinates, make the dressing. In a small bowl, whisk the balsamic vinegar, mustard, garlic, honey, and seasoning. Continue whisking and slowly add the olive oil and whisk until the dressing is emulsified.
  5. Preheat the grill to high heat and heat the remaining one tablespoon of oil.
  6. Remove the steak from the marinade and cook for approximately 4–5 minutes.
  7. In a large salad bowl, combine spinach, oranges, red onions, and edamame. Drizzle half the dressing on the salad and toss to coat. (Reserve remaining dressing for another use.)
  8. Arrange the steak on top of the salad.
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Nutrition facts

6 Servings

  • Serving Size
    3 ounces steak, 2 cups of salad, 1 tablespoons dressing
  • Amount per serving Calories 260
  • Total Fat 13g
    • Saturated Fat 3g
    • Trans Fats 0g
  • Cholesterol 60mg
  • Sodium 460mg
  • Total Carbohydrate 12g
    • Dietary Fiber 3g
    • Total Sugars 7g
    • Added Sugars 0g
  • Protein 25g
  • Potassium 741mg
  • Phosphorous 0mg
Ingredients
sirloin steak (sliced into 1/2 inch thick slices, all visible fat removed)
15 oz
olive oil (divided)
2 tbsp
balsamic vinegar
2 tbsp
garlic (minced)
2 clove
dried rosemary
1 tsp
Kosher Salt
1 tsp
black pepper
1/2 tsp
baby spinach
8 cup
orange (segmented)
2 whole
red onion (sliced)
1/2 small
shelled edamame
1/2 cup
balsamic vinegar (for the dressing)
1/3 cup
Dijon Mustard (for the dressing)
1 tbsp
garlic (minced, for the dressing)
1 clove
honey (for the dressing)
1 tsp
Extra Virgin Olive Oil (for the dressing)
1/4 cup
Kosher Salt (for the dressing)
1/2 tsp

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5
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So good!

I saw the cooking video for this recipe and couldn't wait to make it myself!