Recipe by
Lara Rondinelli Hamilton, RD, LDN, CDE and Jennifer Bucko Lamplough
Source
The Diabetes Cookbook
Photo by
iStock
How to Make BBQ Chicken Pizza
Serve this pizza with a big garden salad drizzled lightly with low-fat Ranch dressing. It’s a quick, easy and budget-friendly meal!
25 minprep time
50 mincook time
8servings
1 slice
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Step-By-Step Instructions:
Preheat the oven to 375 degrees F. Spray a baking sheet with cooking spray.
Season the chicken with salt and pepper on both sides.
Place the chicken on the prepared baking sheet and bake for 25 minutes or until the juices run clear. Remove the chicken from the oven and chop into half-inch pieces.
In a small saucepan, combine the sugar-free apricot preserves, barbeque sauce, and hot sauce. Bring to a boil.
Spoon the sauce over the pizza crust. Top the crust with cooked chicken, sliced onion, carrot, and cheese. Sprinkle the cheese with the dried oregano.
Bake the pizza for 20-25 minutes or until the cheese is melted and bubbly.
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