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How to Make Holiday Brussels Sprouts with Cranberries
Think you don’t like Brussels sprouts? Keep an open mind and try this recipe. Roasting veggies brings out maximum flavor and the mix of balsamic and cranberries is delicious!
10 min prep time
7servings
½ cup
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Step-By-Step Instructions:
- Preheat oven to 400 degrees F. Spray a baking sheet with cooking spray.
- In a medium bowl, add remaining ingredients and mix well.
- Pour Brussels sprouts on baking sheet.
- Bake for 25-30 minutes; toss once during baking.
Nutrition facts
7 Servings
-
Serving Size
½ cup
- Amount per serving Calories 80
-
Total Fat
4.5g
- Saturated Fat 0.6g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 15mg
-
Total Carbohydrate
10g
- Dietary Fiber 2g
- Total Sugars 6g
- Added Sugars 0g
- Protein 2g
- Potassium 215mg
- Phosphorous 0mg
Ingredients
nonstick cooking spray
1
fresh Brussels sprouts (trimmed and cut in half)
1 lbs
olive oil
2 tbsp
balsamic vinegar
2 tbsp
cranberries (dried)
1/3 cup
black pepper
1/4 tsp
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