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Holiday Brussels Sprouts with Cranberries
10 min prep time
25-30 min cook time
7servings
How to Make Holiday Brussels Sprouts with Cranberries
Think you don’t like Brussels sprouts? Keep an open mind and try this recipe. Roasting veggies brings out maximum flavor and the mix of balsamic and cranberries is delicious!
10 min prep time
25-30 min cook time
7servings
½ cup
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Step-By-Step Instructions:
-
Preheat oven to 400 degrees F. Spray a baking sheet with cooking spray.
-
In a medium bowl, add remaining ingredients and mix well.
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Pour Brussels sprouts on baking sheet.
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Bake for 25-30 minutes; toss once during baking.
Nutrition facts
7 Servings
-
Serving Size
½ cup
- Amount per serving Calories 90
- % Daily value*
-
Total Fat
4.5g
6%
- Saturated Fat 0.5g 3%
- Trans Fats 0g
- Cholesterol 0mg 0%
- Sodium 15mg <1%
-
Total Carbohydrate
12g
4%
- Dietary Fiber 3g 11%
- Total Sugars 6g
- Added Sugars 4g 8%
- Protein 2g
- Potassium 260mg 6%
Ingredients
nonstick cooking spray
1 spray, 0.25g
fresh Brussels sprouts (trimmed and cut in half)
1 lbs
olive oil
2 tbsp
balsamic vinegar
2 tbsp
cranberries (dried)
1/3 cup
black pepper
1/4 tsp
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