Here’s a fun twist on salsa that everyone will love at your next summer picnic or barbeque.
8servings
1/3 rounded cup salsa
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Step-By-Step Instructions:
Add the lime juice, jalapeno, salt, and pepper to a medium bowl. Whisk in the oil until well combined. Stir in the peach, scallions and oregano until combined. Stir in the beans and adjust seasoning.
Arrange the tortilla chips on a platter around a bowl of the salsa, and serve at room temperature. Alternatively, serve individual portions of salsa with the chips.
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