Slow Cooker Gluten Free Spinach Lasagna

10 min prep time
12servings
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Crockpot Spinach Lasagna

How to Make Slow Cooker Gluten Free Spinach Lasagna

This recipe is quick, delicious and makes a convenient meal the whole family will enjoy. This is a must try!

10 min prep time
12servings
1 piece (1/12 of recipe)
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Step-By-Step Instructions:

  1. Spray a slow cooker with cooking spray.

  2. In a medium bowl, mix together ricotta cheese, Parmesan cheese, 1/4 cup mozzarella cheese, and spinach.

  3. Spread 1 cup pasta sauce on bottom of slow cooker. Arrange 3 noodles side by side on top of sauce, break noodles apart to fit, if needed.

  4. Spread about 1/3 cup of ricotta-spinach mixture on top of noodles. Repeat layering with pasta sauce, noodles and ricotta spinach mixture 2 more times. Top with remaining pasta sauce and canned tomato sauce. Sprinkle top with 1 cup mozzarella cheese.

  5. Place cover on slow cooker. Cook on low setting for 2–3 hours or until done (cooking times vary based on slow cooker).

  6. *This recipe was tested with gluten-free lasagna noodles, but whole-wheat lasagna noodles could be used.

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Nutrition facts

12 Servings

  • Serving Size
    1 piece (1/12 of recipe)
  • Amount per serving Calories 150
  • % Daily value*
  • Total Fat 4g 5%
    • Saturated Fat 2g 10%
    • Trans Fats 0g
  • Cholesterol 15mg 5%
  • Sodium 330mg 14%
  • Total Carbohydrate 21g 8%
    • Dietary Fiber 2g 7%
    • Total Sugars 6g
    • Added Sugars 1g 2%
  • Protein 8g
  • Potassium 310mg 7%
Ingredients
lasagna noodles (gluten-free)
9 whole
jarred pasta tomato sauce (lower sodium)
24 1/2 oz
frozen spinach (10-ounce, chopped, thawed and drained)
1 package
part skim mozzarella cheese (shredded, divided)
1 cup
low-fat ricotta cheese
1 cup
nonstick cooking spray
1 whole
Parmesan cheese (freshly grated)
1/4 cup
tomato sauce (1 8-ounce can, no-salt added)
8 oz

Reviews & Ratings

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5
Overall Rating
Showing 4 of 7 Results

Recommended

This was so easy an delicious. My husband doesn't really care for Italian food but loved this. This is a winner!

Recommended

Don't use no boil noodles. Too mushy

Recommended

This was an easy and delicious recipe. I was able to prep the night before and assemble in the morning. I added a can of diced tomatoes and 1 can mushrooms.

This is a great make ahead for the freezer.

I think I would add more seasoning as the spinach taste was strong.

Recommended

This was delicious! I worried that the regular lasagna noodles that I used wouldn't cook completely with so small an amount of pasta sauce, but it worked! I'm definitely making this recipe again.