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Gone are the days of giving up some of our favorite foods! This breakfast sausage is full-flavored, thanks to the ground turkey and lots of spices. Breakfast can, once again, become your favorite meal of the day!

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These bites are a great snack or appetizer, and an excellent way to add more vegetables to your healthy eating plan.

This recipe is not only delicious, but it’s also kidney-friendly. Try a variety of dipping sauces, such as barbecue sauce, curry sauce, fruit spreads, or low-sodium salad dressing.

Pair these braised beans and fennel with a side of a chicken for a complete, comforting meal.

This is another great side dish for the holidays. It’s packed with vegetables and is relatively low in calories.

This egg-based entrée is great any time of the day and the leftovers can be an easy grab-and-go lunch for the next day.

Author Robyn Webb: "I love that salad bars are now adding fresh sliced cabbage to the bins. It’s so much easier to have pre-sliced cabbage on hand to create this refreshing summer salad. Use this dressing also as a marinade for other foods such as chicken or beef." This recipe from The Smart Shopper Diabetes Cookbook, by Robyn Webb. To order directly from the American Diabetes Association, click here.