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Showing Results for: “avocado”

Eggs Drowned in Salsa Verde

Huevos ahogados or drowned eggs are a classic Mexican breakfast dish. You can make them in a tomato-based sauce or a salsa verde, like this one. The eggs are poached in the sauce and are served with corn tortillas. Receta en Español aqui

Crab Cake Burger

This is great with a green salad with cilantro lime vinaigrette.

Congrí Light (Cuban Black Beans and Rice)

This healthy and classic Cuban recipe is a great dish to bring to parties or add on as a side to make a complete meal.

Lentils and Greens with Apples

Hearty lentils meet the vibrant flavors of leafy greens and the sweet crunch of apples in this lunch recipe. This nutrient-rich dish not only satisfies your palate with its diverse textures, it’s also a great option for a diabetes-friendly eating plan.

Radish Toasts with Whipped Ricotta & Chives

If you are a fan of avocado toast, mix things up with this radish toast! Diabetes-friendly and filling, this recipe is great to serve as breakfast or brunch.

Spiced Ginger Carrot Soup

This flavorful Spiced Ginger Carrot soup is a culinary journey that transcends borders, drawing inspiration from global kitchens. With a touch of spice and a hint of warming ginger, it's the perfect balance of savory and sweet. This diabetes-friendly recipe would pair well with a creamy salad, like the Brussels Sprout Salad with Avocado, Artichokes, & Creamy Honey Mustard Dressing.

Roasted Beet, Apple and Queso Fresco Salad

A delicious salad that lets you include some fall produce like beets.

Budget-Friendly Deluxe Chicken Nachos

You can make these nachos as spicy as you want by purchasing the salsa at the heat level you prefer. If you like it even hotter, top the yogurt with a couple dashes of hot sauce.

Pork Tacos

This recipe calls for pork tenderloin - one of the leaner cuts of pork out there. You can also top these tacos with avocado and fresh salsa, and additional veggies like red onion and bell pepper.

Roasted Plantains and Poblano Pepper with Guava Sauce

This sweet, smokey and savory dish is perfect as a side to roasted pork or chicken. Plantains look similar to a banana but are higher in starch and best enjoyed roasted or cooked. You will typically find them in Caribbean or African cuisine, and they are available in many US grocery stores.