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Sesame Soy Salad Dressing
5 min prep time
16servings
Recipe by
Christy Brissette, MS, RD
Photo by
Renée Comet
How to Make Sesame Soy Salad Dressing
Making your own salad dressing at home is quick and easy, and it allows you to control salt, sugar, and other ingredients.
5 min prep time
16servings
1 tbsp
Print Recipe >
Step-By-Step Instructions:
-
Add all ingredients to a jar with a tight fitting lid. Shake vigorously until everything is well combined. Store dressing in the jar in the fridge for up to 2 weeks. If it separates, shake again just before using.
Nutrition facts
16 Servings
-
Serving Size
1 tbsp
- Amount per serving Calories 50
- % Daily value*
-
Total Fat
5g
6%
- Saturated Fat 0.5g 3%
- Trans Fats 0g
- Cholesterol 0mg 0%
- Sodium 140mg 6%
-
Total Carbohydrate
1g
<1%
- Dietary Fiber 0g 0%
- Total Sugars 0g
- Added Sugars 0g 0%
- Protein 0g
- Potassium 10mg <1%
Ingredients
lower sodium soy sauce
1/4 cup
rice vinegar
1/4 cup
avocado oil
1/4 cup
sesame oil (toasted)
2 tbsp
erythritol (or other sugar substitute)
1 tbsp
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