Showing Results for: “holidays & entertaining”

Here's a decadent treat to enjoy on special occasions. It even has fresh carrots baked into it!

Author Barbara Seelig-Brown says, "Veggies are delicious when roasted. Their flavors are enhanced and the natural sugars are caramelized, which give them a nice crunch. Vary this recipe by using whatever veggies you like or roast one single vegetable at a time. I sometimes roast peeled beets or trimmed Brussels sprouts and even the naysayers always love them!"

Turn your appetizer game up a notch with our Turkey and Spinach Stuffed Mushrooms—a savory symphony that transforms ordinary cremini mushrooms into bite-sized wonders. These little powerhouses feature cremini mushrooms cradling a lively mix of fresh spinach, lean ground turkey, and a touch of Parmesan, ensuring a diabetes-friendly twist on a classic.

Lamb is great for the Easter season and a treat for any other time of the year. Lamb loin chops are a tender, lean cut that are easily cooked on the grill. They are a good option to try when you get tired of the usual chicken and beef. Serve with spring vegetables like asparagus and carrots.

For a little more heat in these poppers, increase the amount of crushed red pepper flakes to your liking.

This casserole-style dish is a vegetarian option and will be a huge hit with the family!

To reduce the carbohydrates in this recipe, serve the bruschetta in Belgian endive leaves instead of baguette. This will also make the recipe gluten-free.

Grilled Summer Veggies with Herb Dressing is a delightful and healthy side dish perfect for summer. This recipe features fresh zucchinis, red and yellow bell peppers, red onion rings, and cherry tomatoes, all tossed in olive oil and seasoned with salt and black pepper. The veggies are grilled to perfection, giving them a tender texture and beautiful grill marks. The dish is complemented by a flavorful herb dressing made with extra virgin olive oil, balsamic vinegar, minced garlic, fresh basil, parsley, thyme, salt, and black pepper. It's a great option for people with diabetes and is both

Author Robyn Webb:"Ask anyone about childhood food memories and meatloaf is usually mentioned. We owned a collection of loaf pans when I was growing up, but my mom used them more for baking bread than forming meatloaves. She was the one who taught me to form a meatloaf into an oblong shape on a baking sheet, which let the air circulate all the way around the loaf to produce those crusty edges."

Author Robyn Webb says, "Quiche is the ultimate comfort food. But this time, we eliminate the fatty pastry crust in favor of something much more fun!! By using frozen shredded hash browns, we eliminate the fat and add some crispy crunchy texture that adds a double dose of comfort to a true favorite."