Recipe by
Lara Rondinelli-Hamilton, RD, LDN, CDE and Chef Jennifer Bucko Lamplough
Source
The Diabetes Cookbook
Photo by
Mittera
How to Make Carrot Cake Whoopie Pies
Here's a decadent treat to enjoy on special occasions. It even has fresh carrots baked into it!
15 minprep time
15 mincook time
12servings
1 whoopie pie
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Step-By-Step Instructions:
Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper and coat with cooking spray. Set aside.
In a medium bowl, combine the brown sugar blend, applesauce, oil, egg substitute, and vanilla. Mix well and set aside.
In a large bowl, combine the flour, oats, baking powder, baking soda, cinnamon, and nutmeg.
Make a well in the center of the dry ingredients. Add the sugar (wet) mixture to he dry ingredients all at once and mix well.
Stir in the carrots. Scoop mounds of batter the size of a heaping tablespoon onto the baking sheets. Space them about 2 inches apart for a total of 24 cookies (2 sheets of 12).
Bake 15 minutes. Set aside to cool.
In a small bowl, beat the filling ingredients until smooth and fluffy. Spread a light layer of frosting between two cookies.
Delicious!!!! My husband is A diabetic & has a unbelievable sweet tooth lol He loves carrot cake & moon pies and when I came across this recipe I knew I had to try it for him!!!!! He was tickled and said it taste like something you'd buy in A store!! Thank you!!!!
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