Winter Crudité with Herb Aioli is a refreshing and vibrant appetizer that features a selection of seasonal vegetables served with a flavorful herb-infused aioli. This recipe is a perfect addition to winter gatherings and holiday parties.
These elegant and delicious baskets would be perfect for a Sunday brunch or holiday. This recipe provides lean protein from the egg beaters and a healthy carbohydrate source from the sweet potatoes.
Braised cabbage is a traditional German, Polish and Danish holiday side dish. The sweet and sour combination of honey and apple cider combined with a bit of salty bacon that coats the cabbage makes it a perfect accompaniment to meat, chicken or turkey.
Velvety, rich and creamy this pumpkin bisque is a delicious addition to a holiday dinner. Canned pumpkin is filled with antioxidants, and the pumpkin seeds are a good source of healthy unsaturated fats.
Looking for a light and simple breakfast to enjoy with the family during the holidays? This frittata will do the trick. Serve it with some greens, whole wheat toast and some fruit on the side if your meal plan allows for it.
Wild rice takes longer to cook than other rice but it has a lower glycemic index of 45 compared to white rice with a glycemic index of 70. This rice is a great holiday side dish too and is crowd-appropriate, making 11 servings.
Root vegetables are the original holiday comfort foods. Bring joy to your table with our Spiced Sweet Potato Casserole. This traditional favorite uses cinnamon, nutmeg, and cloves to add a burst of flavor.
This entrée is great for a holiday gathering or meal with the family. Note that allowing the meat to rest before slicing keeps this dish nice and juicy.
Here’s a stuffing recipe that’s on the healthier side but will still thrill your guests. Our Sage Stuffing uses whole grain bread, omega-3 rich walnuts and cranberries to give it a holiday twist.
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