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Thanksgiving Winter Salad with Champagne Vinaigrette
10 min prep time
10servings
Recipe by
Robyn Webb, MS, LN
Source
Diabetes Forecast
Photo by
Terry Doran
How to Make Thanksgiving Winter Salad with Champagne Vinaigrette
Brighten up your holiday feast with this colorful salad! Blue cheese, pomegranates, and hazelnuts add interesting flavor and crunch to this seasonal salad, making it deliciously easy to add more vegetables to your holiday plate.
This recipe is part of our Diabetes-Friendly Thanksgiving Meal Plan and has been modified to make 10 servings. The original recipe makes 6 servings and can be found here.
10 min prep time
10servings
1 cup
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Step-By-Step Instructions:
- In a small bowl, whisk together the champagne vinegar, lemon juice, honey, salt, pepper, chives, and oil until well combine. Or, add ingredients to a jar with a tight fitting lid and shake until combined.
- In a large serving bowl, combine the salad greens, blue cheese, pomegranate seeds, and hazelnuts. Toss with the dressing just before serving, or serve with dressing on the side.
Nutrition facts
10 Servings
-
Serving Size
1 cup
- Amount per serving Calories 120
-
Total Fat
11g
- Saturated Fat 1.5g
- Sodium 140mg
-
Total Carbohydrate
6g
- Dietary Fiber 1g
- Total Sugars 3g
- Protein 2g
- Potassium 150mg
- Phosphorous 35mg
Ingredients
champagne vinegar
3 tbsp
lemon juice
2 tbsp
honey
1 1/2 tsp
salt
1/4 tsp
black pepper
1/4 tsp
fresh minced chives
3 tsp
walnut or olive oil
1/3 cup
salad greens
10 cup
crumbled blue cheese
3 tbsp plus 1 tsp
pomegranate seeds
1/3 cup
chopped hazelnuts
2 tbsp
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