Showing 251 - 260 of 573 results

Showing Results for: “lunch”

Cottage Cheese and Veggie Wrap

Try a new way to eat cottage cheese with these delicious and easy Cottage Cheese and Veggie Wraps. If you want to add a punch of flavor, try drizzling on a bit of balsamic glaze before rolling up the wraps.  

Onion, Shallot and Herb Frittata

Looking for a light and simple breakfast to enjoy with the family during the holidays? This frittata will do the trick. Serve it with some greens, whole wheat toast and some fruit on the side if your meal plan allows for it.

Tilapia with Caper’d Sour Cream

We all have those busy weeknights, but look no further if you need a quick dinner recipe. This is a great seafood dish that can be made in less than 15 minutes! Pair with steamed veggies and brown rice for a quick, balanced meal.

Fillet with Shallot, Zucchini & Tomato

This dish is filled with color and extra nutrients from the added veggies.

Fish Fillets with Lemon Parsley Topping

Here’s a quick weeknight dinner to enjoy with your family. Fish can make a great entrée when you are pressed for time since it cooks quickly, plus it’s a great source of lean protein.

Greek Bean Salad

Beans are one of the healthiest carbohydrate sources. They are full of fiber and other nutrients. If you need to eat a gluten-free diet, beans can be a staple in your meal plan.

Greek Orzo Salad with Peas, Lemon and Kalamata Olives

Add rotisserie chicken or grilled shrimp to turn this salad into an entrée. Otherwise, it can be served as a tasty side dish to complement grilled chicken or fish.

Eggplant and Chickpea Stew

This tasty vegetarian entrée gets its unique flavor from the combination of garlic, onions and spices. These help you maximize flavor without adding as much salt.

Egg Souffle

This is a light and fluffy egg soufflé with added veggies.

Shrimp with Creamy Arugula Pesto

Greek yogurt and cashews make for a deliciously creamy pesto to top poached shrimp or fish fillets.