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Showing Results for: “tomatoes”
Rigatoni With Sun-Dried Tomatoes, Pesto, And Olives
Author Robyn Webb says, "I’m always looking for new ways to serve large shapes of pasta. I’ve got the penne, fusilli, and shell shapes down pretty good, but I find shapes like rigatoni more of a challenge to balance with other ingredients. I’ve concluded that rigatoni just needs a few strong flavors such as olives, sun-dried tomatoes, and lemon zest to be special."
Dijon Chicken w/ Zucchini & Tomatoes
This chicken dish would go great served over quinoa. Quinoa is a gluten-free, whole-grain that is packed full of protein and cooks in about 15 minutes. You can now find it at most grocery stores.
Garlicky Tomato Salad
Plum and cherry tomatoes taste good year-round, so you can enjoy this salad anytime. In the summer, feel free to substitute yellow or heirloom tomatoes. Grilled shrimp is superb in this salad, so add it if you want to turn this into a main dish. Try this with sliced mint leaves in place of the basil or use half mint and half basil.
Veracruz-Style Tilapia & Farro with Zucchini, Tomatoes, and Pickled Jalapeño
For our take on Veracruz sauce—named for the Mexican coastal city’s classic seafood preparation—we’re simmering fresh tomatoes with briny capers, raisins, pickled jalapeño, and more to achieve its traditionally zesty flavors and create the base for our flaky tilapia fillets. Blue Apron believes meal time should be the best part of the day. That's why we're collaborating with the American Diabetes Association to serve up delicious, ready-to-cook meals packed with fresh produce, lean proteins and lots of flavorful options. All sent to your door.
What’s in Season: Tomatoes
Plentiful during the summer months, tomatoes grow on vines and are at their freshest from May through October. Tomatoes come in thousands of varieties of all sorts of colors and shapes, the smallest being the grape tomato and the largest being the beefsteak tomato. Heirloom tomatoes have been popular lately due to their unique colors and shapes, and their intense tomato flavor. Heirloom tomatoes grow from seeds passed down from generation to generation, and over the years have developed natural resistance to insects and diseases. When choosing tomatoes at the grocery store, look for slightly
Italian-Style Blistered Tomatoes
Make this your new weeknight, go-to side dish. It's super fast, super cheap, and can turn any meal into an extra-special one. You spoon them over some brown rice, make them the crowning touch over grilled chicken, or serve them alongside a fresh green salad. What an easy way to go from basic to restaurant-fancy!