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Shrimp Scampi Spaghetti with Zucchini Noodles and Fresh Tomatoes
15 min prep time
15 min cook time
4servings
Recipe by
Emily Weeks, RDN, LD
Photo by
Emily Weeks, RDN, LD
How to Make Shrimp Scampi Spaghetti with Zucchini Noodles and Fresh Tomatoes
15 min prep time
15 min cook time
4servings
1 cup
Print Recipe >
Step-By-Step Instructions:
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Boil spaghetti according to package instructions. Drain and set aside in a large bowl.
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Use a spiralizer or Julienne peeler to create zucchini noodles, set aside.
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Heat olive oil in a large skillet over medium heat. Add onion, garlic, and red pepper flakes. When the onion is translucent, add shrimp and cook until pink.
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Remove from heat, stir in the parsley, and toss to combine. Juice lemon over the shrimp and season with salt and pepper. Pour the shrimp and liquid over the spaghetti.
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Add the zucchini noodles and tomatoes and toss until the zucchini wilts slightly.
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Garnish with parmesan cheese.
Nutrition facts
4 Servings
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Serving Size
1 cup
- Amount per serving Calories 460
- % Daily value*
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Total Fat
14g
18%
- Saturated Fat 2g 10%
- Trans Fats 0g
- Cholesterol 170mg 57%
- Sodium 470mg 20%
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Total Carbohydrate
57g
21%
- Dietary Fiber 5g 18%
- Total Sugars 9g
- Added Sugars 0g 0%
- Protein 31g
- Potassium 1016mg 22%
Ingredients
thin spaghetti
8 oz
zucchini
2 med
Extra Virgin Olive Oil
3 tbsp
yellow onion (minced)
1/2 large
garlic (minced)
3 clove
crushed red pepper flakes
1/2 tsp
large shrimp (peeled and deveined)
1 lbs
Italian parsley (chopped)
2 tbsp
lemon
1 med
Kosher Salt
1/8 tsp
black pepper
1 tsp
cherry tomatoes (halved)
1 pints
Parmesan cheese (grated)
1 tbsp
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