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Italian-Style Blistered Tomatoes
5 min prep time
10 min cook time
4servings
Recipe by
Mr. Food Test Kitchen
Source
Mr. Food Test Kitchen Guilt-Free Comfort Favorites
Photo by
Victoria Krog and Kelly Rusin
How to Make Italian-Style Blistered Tomatoes
Make this your new weeknight, go-to side dish. It's super fast, super cheap, and can turn any meal into an extra-special one. You spoon them over some brown rice, make them the crowning touch over grilled chicken, or serve them alongside a fresh green salad. What an easy way to go from basic to restaurant-fancy!
5 min prep time
10 min cook time
4servings
1/4 cup
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Step-By-Step Instructions:
- In a large skillet over high heat, heat the oil until it’s hot. Sauté the tomatoes for 4 to 5 minutes, or until their skins begin to brown and blister.
- Stir in the garlic and cook for 1 minute. Add the balsamic vinegar and sugar substitute and continue to cook for 1 to 2 minutes, or until the mixture begins to thicken. Serve hot or at room temperature.
Nutrition facts
4 Servings
-
Serving Size
1/4 cup
- Amount per serving Calories 50
-
Total Fat
3.5g
- Saturated Fat 0.5g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 5mg
-
Total Carbohydrate
5g
- Dietary Fiber 1g
- Total Sugars 4g
- Added Sugars 0g
- Protein 1g
- Potassium 220mg
- Phosphorous 24mg
Ingredients
olive oil
1 tbsp
grape or cherry tomatoes
1 (12 oz) container
garlic (slivered)
2 clove
balsamic vinegar
2 tbsp
sugar substitute
equal to 2 tsp sugar
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