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Italian-Style Blistered Tomatoes
5 min prep time
10 min cook time
4servings
Recipe by
Mr. Food Test Kitchen
Source
Mr. Food Test Kitchen Guilt-Free Comfort Favorites
Photo by
Victoria Krog and Kelly Rusin
How to Make Italian-Style Blistered Tomatoes
Make this your new weeknight, go-to side dish. It's super fast, super cheap, and can turn any meal into an extra-special one. You spoon them over some brown rice, make them the crowning touch over grilled chicken, or serve them alongside a fresh green salad. What an easy way to go from basic to restaurant-fancy!
5 min prep time
10 min cook time
4servings
1/4 cup
Print Recipe >
Step-By-Step Instructions:
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In a large skillet over high heat, heat the oil until it’s hot. Sauté the tomatoes for 4 to 5 minutes, or until their skins begin to brown and blister.
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Stir in the garlic and cook for 1 minute. Add the balsamic vinegar and sugar substitute and continue to cook for 1 to 2 minutes, or until the mixture begins to thicken. Serve hot or at room temperature.
Nutrition facts
4 Servings
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Serving Size
1/4 cup
- Amount per serving Calories 60
- % Daily value*
-
Total Fat
3.5g
4%
- Saturated Fat 0.5g 3%
- Trans Fats 0g
- Cholesterol 0mg 0%
- Sodium 5mg <1%
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Total Carbohydrate
6g
2%
- Dietary Fiber 1g 4%
- Total Sugars 4g
- Added Sugars 1g 2%
- Protein 1g
- Potassium 210mg 4%
Ingredients
olive oil
1 tbsp
grape or cherry tomatoes
1 (12 oz) container
garlic (slivered)
2 clove
balsamic vinegar
2 tbsp
low calorie sugar substitute
2 tsp
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