Watch and learn how to make mealtime easier with a family style serving of the comforting classic pot pie recipe.
Image
Chef Jenny walks you step by step how to make this one pan meal. Add aromatics (celery, onion, carrots, herbs) to the water before boiling the chicken to increase the flavor and create a quick stock. Adding blended veggies into the sauce creates creaminess without adding fat or flour.
This live cooking class recording is powered by Homemade and brought to you by Alignment Health Plans.
Don't miss any of our live cooking classes! Be sure to register for the Diabetes Food Hub® monthly newsletter to learn about our upcoming classes, recipes, and more.
