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Broccoli and Apple Salad
10 min prep time
8servings
Recipe by
DaVita
Photo by
DaVita
How to Make Broccoli and Apple Salad
This kidney-friendly recipe is a kid favorite. Dice, chop, and stir—that’s all you need to create broccoli and apple salad. This healthy recipe is low in sodium and high in flavor. Caution: this recipe contains walnuts.
10 min prep time
8servings
3/4 cup
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Step-By-Step Instructions:
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Add the remaining ingredients and coat with the yogurt mixture. Refrigerate to chill and let the flavors combine. Stir immediately before serving.
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Trim and cut broccoli florets into small bite size pieces. Dice unpeeled apples into small bite size pieces. Chop the fresh parsley.
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In a large bowl whisk together the yogurt, mayonnaise, honey, vinegar, and parsley.
This recipe has been approved as kidney-friendly by DaVita dietitians who believe a kidney-friendly diet can be both nutritious and flavorful. Learn more about DaVita.
Nutrition facts
8 Servings
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Serving Size
3/4 cup
- Amount per serving Calories 130
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Total Fat
9g
- Saturated Fat 1.3g
- Trans Fats 0g
- Cholesterol 9mg
- Sodium 70mg
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Total Carbohydrate
12g
- Dietary Fiber 3g
- Total Sugars 7g
- Added Sugars 2g
- Protein 4g
- Potassium 210mg
- Phosphorous 75mg
Ingredients
Plain Nonfat Greek yogurt
3/4 cup
mayonnaise
1/4 cup
honey
1 tbsp
Apple Cider Vinegar
2 tbsp
broccoli (fresh florets)
4 cup
apple
1 med
red onion (sliced)
1/2 cup
dried cranberries (unsweetened)
1/2 cup
walnuts (chopped)
1/4 cup
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