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Crock Pot Moo Shu Chicken
10 min prep time
6 hr cook time
4servings
Recipe by
Lara Rondinelli Hamilton, RD, LDN, CDE and Jennifer Bucko Lamplough
Source
The Diabetes Cookbook
Photo by
Adobe Stock
How to Make Crock Pot Moo Shu Chicken
Here’s a super simple crock pot recipe that cooks while you’re out and ready for you when it’s dinner time!
10 min prep time
6 hr cook time
4servings
1 lettuce cup
Print Recipe >
Step-By-Step Instructions:
- Layer the slaw mix and carrots in the bottom of crockpot. Top with the chicken.
- In a small bowl, mix the hoisin sauce, water, garlic, soy sauce, and cornstarch. Pour over the chicken mixture and set the crockpot to high for 4-6 hours.
- Serve 1 1/2 cups of the mixture in each lettuce leaf.
Nutrition facts
4 Servings
-
Serving Size
1 lettuce cup
- Amount per serving Calories 210
-
Total Fat
2.5g
- Saturated Fat 0.5g
- Trans Fats 0g
- Cholesterol 65mg
- Sodium 380mg
-
Total Carbohydrate
18g
- Dietary Fiber 4g
- Total Sugars 8g
- Added Sugars 0g
- Protein 29g
- Potassium 750mg
- Phosphorous 305mg
Ingredients
broccoli slaw
12 oz
carrots (shredded)
3
boneless, skinless chicken breasts (thinly sliced )
1 lbs
hoisin sauce
3 tbsp
water
1/4 cup
garlic (minced)
3 clove
lower sodium soy sauce
1 tsp
Cornstarch
1 tbsp
bibb or boston lettuce
4 leaves
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