Foodie Recipes

Mousse de Chocolate y Yogur griego

Popular Foodie Recipes

Try a classic fave or discover something new – all designed to keep your diabetes in check.

DFH Featured Recipes

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Savory Asparagus Custards

Savory Asparagus Custards

10 min
40 min
6
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Cranberry Almond Muffins

Cranberry Almond Muffins

20 min
20-25 min
18
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A plate with lamb chops, potatoes, and spring vegetables.

Lamb Chops with Potatoes and Spring Vegetables

15 min + 2 hr marinating time
30 min
4
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Spiced Ginger Carrot Soup

Spiced Ginger Carrot Soup

15 min
20 min
8
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Banana Chocolate "Ice Cream"

Banana Chocolate "Ice Cream"

2 hr and 35 min
5
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Greek Yogurt Chocolate Mousse

Greek Yogurt Chocolate Mousse

10 min
6
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Spinach Yogurt Dip

Spinach Yogurt Dip

10 min
24
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Creamy Chicken Apple Salad

Creamy Chicken Apple Salad

15 min
8
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A plate of shrimp and creamy poblano sauce for a protein rich diabetic diet

Chile Lime Shrimp with Poblano Sauce

30 min
20 min
6
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Grilled Vegetable Pizza

Grilled Vegetable Pizza

1 hr and 25 min
15 min
8
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Peanut chaat in a wooden bowl.

Peanut Chaat

10 min
1 Servings
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Savory pancake on a white plate with a side of yogurt.

Besan Chilla

15 min
5 min
1 Servings
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Cauliflower fried rice with vegetables and green onions in a large silver pan.

Chicken Fried Cauliflower Rice

10 min
15 min
4 Servings
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Turkey burger on whole grain bun with sauce and lettuce.

Green Goddess Turkey Burger

15 min
8 min
4 Servings
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Two plates with sautéed spinach, onions, poached eggs, and toast. Eggs in background.

Poached Eggs with Sautéed Greens

15 min
10 min
2 Servings
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Shakshuka in a skillet: three eggs poached in tomato sauce with chickpeas and greens.

Chickpea Shakshuka

15 min
25 min
4 Servings
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Five stuffed mushrooms with spinach and feta on a wooden board, a fork nearby.

Spinach and Feta Stuffed Mushrooms

15 min
20 min
8 Servings
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Roasted chickpeas in a bowl on a dark table.

Crispy Buffalo Chickpeas

5 min
55 min
6 Servings
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Two stuffed mushrooms with spinach and melted cheese on a white plate.

Turkey and Spinach Stuffed Mushrooms

15 min
20 min
8 Servings
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