French Recipes

Huevos benedictinos con Salsa holandesa sedosa

Explore All French Recipes

Filter and Sort
35 Recipes
Filter and Sort
Search by ingredients
Filter By:
Meal types
Meal types
Cuisines
Cuisines
Nutritions
Nutritions
Preparation
Preparation
Servings
Servings
Sort By:
Sort
Image
Roasted Cherry Tomatoes with Rosemary & Garlic

Roasted Cherry Tomatoes with Rosemary & Garlic

5 min
45 min
8 Servings
Image
Plum Salad with Goat Cheese and Walnuts

Plum Salad with Goat Cheese and Walnuts

5 min
4 Servings
Image
Radish & Watermelon Arugula Salad

Radish & Watermelon Arugula Salad

10
6 Servings
Image
Radish Toasts with Goat Cheese & Chives

Radish Toasts with Goat Cheese & Chives

10 min
4 Servings
Image
Spinach Salad with Goat Cheese & Beets

Spinach Salad with Goat Cheese & Beets

10 min
30 min
6 Servings
Image
Seared Salmon & Shallot-Dijon Vinaigrette with Roasted Potatoes & Sautéed Vegetables

Seared Salmon & Shallot-Dijon Vinaigrette with Roasted Potatoes & Sautéed Vegetables

10 min
30 min
4 Servings
Image
Spiced Chicken & Kale Salad with Parmesan Breadcrumbs & Salsa Verde Dressing

Spiced Chicken & Kale Salad with Parmesan Breadcrumbs & Salsa Verde Dressing

10 min
25 min
2 Servings
Image
Eggs Benedict with Silken Hollandaise Sauce

Eggs Benedict with Silken Hollandaise Sauce

20 min
10 mintues
6 Servings
Image
Winter Vegetable Potage With Pasta

Winter Vegetable Potage With Pasta

20 min (if cutting cabbage by hand)
60 min
8 Servings