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How to Make Winter Crudité with Herb Aioli
Winter Crudité with Herb Aioli is a refreshing and vibrant appetizer that features a selection of seasonal vegetables served with a flavorful herb-infused aioli. This recipe is a perfect addition to winter gatherings and holiday parties.
15 min prep time
4servings
2 Tbsp aioli + 1 cup vegetables
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Step-By-Step Instructions:
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Start by washing and preparing a variety of winter non-starchy vegetables like carrots, radishes, celery, broccoli, cauliflower, cherry tomatoes, and bell pepper strips. Cut them into bite-sized sticks or florets for easy dipping.
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Once the vegetables are ready, arrange them beautifully on a serving platter, creating an inviting display. To enhance their flavors, lightly drizzle a small amount of olive oil over the vegetables and season them with a pinch of salt and pepper.
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Take a small bowl and combine 1/2 cup of mayonnaise with fresh lemon juice, maple syrup, grated garlic, salt and pepper and finely chopped fresh herbs, such as rosemary, chives, and parsley. Stir the mixture until the herbs are evenly distributed throughout the aioli. Season the herb aioli with salt and pepper, adjusting the herbs to your preference.
Nutrition facts
4 Servings
-
Serving Size
2 Tbsp aioli + 1 cup vegetables
- Amount per serving Calories 160
- % Daily value*
-
Total Fat
9g
12%
- Saturated Fat 1.5g 8%
- Trans Fats 0g
- Cholesterol 5mg 2%
- Sodium 470mg 20%
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Total Carbohydrate
17g
6%
- Dietary Fiber 4g 14%
- Total Sugars 9g
- Added Sugars 4g 8%
- Protein 3g
- Potassium 471mg 10%
Ingredients
assorted vegetables (such as carrots, radishes, celery, broccoli, cauliflower, cherry tomatoes, and bell pepper strips)
4 cup
olive oil (for drizzling)
2 tsp
mayonnaise (low-fat)
1/2 cup
lemon juice
1 tbsp
maple syrup
1 tbsp
garlic (grated)
2 clove
salt
1/4 tsp
black pepper
1/4 tsp
fresh herbs (such as rosemary, chives, and parsley; finely chopped)
2 tbsp
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