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Roasted Brussels Sprouts With Honey Mustard
15 min prep time
45 min cook time
9servings
How to Make Roasted Brussels Sprouts With Honey Mustard
15 min prep time
45 min cook time
9servings
1 cup
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Step-By-Step Instructions:
- Preheat the oven to 425°F. Line a flat baking sheet with parchment paper.
- Toss the trimmed sprouts with the olive oil, salt, and pepper in a large bowl. Put the sprouts on the parchment-lined baking sheet in one single layer.
- Roast the brussels sprouts for about 45 minutes or until crispy, shaking the sheet about every 15 minutes.
- Mix together the mustard and honey in a small bowl. When the sprouts are done, add them to a serving bowl. Add in the honey mustard mixture, and toss well. Serve immediately.
Nutrition facts
9 Servings
-
Serving Size
1 cup
- Amount per serving Calories 75
-
Total Fat
3.5g
- Saturated Fat 0.5g
- Sodium 100mg
-
Total Carbohydrate
10g
- Dietary Fiber 3g
- Total Sugars 4g
- Protein 3g
Ingredients
honey
1 tbsp
coarse Dijon mustard
2 tbsp
salt and pepper to taste (not included in nutrition analysis)
1
olive oil
2 tbsp
brussels sprouts (bottoms trimmed)
2 lbs
Reviews & Ratings
Not recommended
Recommended