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Greek Vegetable Pita Pizzas
5 min prep time
15 min cook time
8servings
Recipe by
Emily Weeks, RDN, LD
Photo by
Emily Weeks, RDN, LD
How to Make Greek Vegetable Pita Pizzas
A tasty blend of Mediterranean and pizza come together in this Greek vegetable pita pizza! Packed with nutrient-rich vegetables like red peppers, olives, shallots, and artichokes, this quick and easy recipe comes together in under 15 minutes!
5 min prep time
15 min cook time
8servings
1/2 individual pizza
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Step-By-Step Instructions:
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Preheat the oven to 400 degrees F.
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Top pita bread with sauce, olives, peppers, artichokes, shallot, and Italian cheese.
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Bake in the oven until the cheese melts and the pita is crispy, 7–8 minutes.
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Remove from the oven and top with feta and fresh basil.
Nutrition facts
8 Servings
-
Serving Size
1/2 individual pizza
- Amount per serving Calories 140
- % Daily value*
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Total Fat
4g
5%
- Saturated Fat 1g 5%
- Trans Fats 0g
- Cholesterol 5mg 2%
- Sodium 300mg 13%
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Total Carbohydrate
19g
7%
- Dietary Fiber 3g 11%
- Total Sugars 3g
- Added Sugars 0g 0%
- Protein 6g
- Potassium 232mg 5%
- Phosphorous 245mg
Ingredients
whole wheat pita (4-inch diameter)
4 small
jarred low-sodium pizza sauce
1 cup
reduced-fat Italian shredded cheese
1/4 cup
Kalamata olives (sliced)
1/4 cup
roasted red peppers (sliced thin)
1/4 cup
marinated artichoke hearts (chopped)
1/4 cup
shallots (thinly sliced)
1
reduced-fat feta cheese (crumbled)
2 oz
fresh basil (julienned)
1/2 cup
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