Greek Vegetable Pita Pizzas

5 min prep time
15 min cook time
4servings
Recipe by Emily Weeks, RDN, LD Photo by Emily Weeks, RDN, LD
Greek Vegetable Pita Pizzas

How to Make Greek Vegetable Pita Pizzas

A tasty blend of Mediterranean and pizza come together in this Greek vegetable pita pizza! Packed with nutrient-rich vegetables like red peppers, olives, shallots, and artichokes, this quick and easy recipe comes together in under 15 minutes! Try serving it with Mediterranean Zucchini for a filling meal. 
5 min prep time
15 min cook time
4servings
1 individual pizza
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Step-By-Step Instructions:

  1. Preheat the oven to 400 degrees F.
  2. Top pita bread with sauce, olives, peppers, artichokes, shallot, and Italian cheese.
  3. Bake in the oven until the cheese melts and the pita is crispy, 7–8 minutes.
  4. Remove from the oven and top with feta and fresh basil.
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Nutrition facts

4 Servings

  • Serving Size
    1 individual pizza
  • Amount per serving Calories 250
  • Total Fat 9g
    • Saturated Fat 3.1g
    • Trans Fats 0g
  • Cholesterol 15mg
  • Sodium 570mg
  • Total Carbohydrate 32g
    • Dietary Fiber 4g
    • Total Sugars 3g
    • Added Sugars 0g
  • Protein 14g
  • Potassium 330mg
  • Phosphorous 245mg
Ingredients
whole wheat pita (4-inch diameter)
4 small
jarred low-sodium pizza sauce
1 cup
reduced-fat Italian shredded cheese
1/4 cup
Kalamata olives (sliced)
1/4 cup
roasted red peppers (sliced thin)
1/4 cup
marinated artichoke hearts (chopped)
1/4 cup
shallots (thinly sliced)
1
reduced-fat feta cheese (crumbled)
2 oz
fresh basil (julienned)
1/2 cup

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