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Greek Vegetable Pita Pizzas
5 min prep time
15 min cook time
4servings
Recipe by
Emily Weeks, RDN, LD
Photo by
Emily Weeks, RDN, LD
How to Make Greek Vegetable Pita Pizzas
A tasty blend of Mediterranean and pizza come together in this Greek vegetable pita pizza! Packed with nutrient-rich vegetables like red peppers, olives, shallots, and artichokes, this quick and easy recipe comes together in under 15 minutes! Try serving it with Mediterranean Zucchini for a filling meal.
5 min prep time
15 min cook time
4servings
1 individual pizza
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Step-By-Step Instructions:
- Preheat the oven to 400 degrees F.
- Top pita bread with sauce, olives, peppers, artichokes, shallot, and Italian cheese.
- Bake in the oven until the cheese melts and the pita is crispy, 7–8 minutes.
- Remove from the oven and top with feta and fresh basil.
Nutrition facts
4 Servings
-
Serving Size
1 individual pizza
- Amount per serving Calories 250
-
Total Fat
9g
- Saturated Fat 3.1g
- Trans Fats 0g
- Cholesterol 15mg
- Sodium 570mg
-
Total Carbohydrate
32g
- Dietary Fiber 4g
- Total Sugars 3g
- Added Sugars 0g
- Protein 14g
- Potassium 330mg
- Phosphorous 245mg
Ingredients
whole wheat pita (4-inch diameter)
4 small
jarred low-sodium pizza sauce
1 cup
reduced-fat Italian shredded cheese
1/4 cup
Kalamata olives (sliced)
1/4 cup
roasted red peppers (sliced thin)
1/4 cup
marinated artichoke hearts (chopped)
1/4 cup
shallots (thinly sliced)
1
reduced-fat feta cheese (crumbled)
2 oz
fresh basil (julienned)
1/2 cup
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