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Homemade Cranberry Sauce
15 min prep time
3 hr, 15 min cook time
12servings
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How to Make Homemade Cranberry Sauce
So simple but so good—that’s what you’ll say after making and serving this delicious homemade cranberry sauce at your holiday gathering. Cranberry sauce is a staple at any traditional Thanksgiving dinner, but it’s often made with a load of added sugars. Not this homemade cranberry sauce! It’s made with zero-calorie Splenda® Granulated Sweetener.
15 min prep time
3 hr, 15 min cook time
12servings
2 tbsp
Print Recipe >
Step-By-Step Instructions:
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In a medium saucepan, combine cornstarch, Splenda Sweetener, and water over medium-high heat, stirring until granules are dissolved.
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Add fruit and bring to a boil, stirring constantly.
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Reduce heat and simmer for 5 minutes until cranberries begin to pop and mixture has thickened. Set aside to cool.
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Pour into bowl and refrigerate for 3 hours.
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Serve and enjoy!
Nutrition facts
12 Servings
-
Serving Size
2 tbsp
- Amount per serving Calories 20
- % Daily value*
-
Total Fat
0g
- Saturated Fat 0g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 0mg
-
Total Carbohydrate
6g
2%
- Dietary Fiber 1g 4%
- Total Sugars 2g
- Added Sugars 0g
- Protein 0g %
- Potassium 45mg <1%
- Phosphorous 5mg
Ingredients
Cornstarch
1 tsp
Splenda® Granulated Sweetener
1 cup
water
1/2 cup
cranberries (fresh or frozen)
3 cup
orange (peeled and sectioned)
1 med
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