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Salmon With Thyme-Roasted Grapes
5 min prep time
30 min cook time
4servings
Recipe by
Katie Cavuto
Source
Whole Cooking and Nutrition
Photo by
Renee Comet
How to Make Salmon With Thyme-Roasted Grapes
Author Katie Cavuto says, "Grapes are not just for snacking! Sweet, juicy, and succulent, they are divine when roasted. I love pairing grapes with savory herbs like fresh oregano or, in this dish, thyme."
5 min prep time
30 min cook time
4servings
1 (5-ounce) salmon fillet and 1/4 cup roasted grapes
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Step-By-Step Instructions:
- Preheat the oven to 450 F.
- In a small bowl, toss grapes with 1 tablespoon olive oil, garlic, thyme, 1/8 teaspoon salt, and 1/8 teaspoon pepper. Arrange the grapes in a rimmed baking dish and roast for 20 minutes, or until slightly brown and bursting.
- While the grapes are roasting, arrange the salmon fillets on a rimmed baking sheet. Drizzle with remaining olive oil and season with remaining salt and pepper.
- Once the grapes are roasted, remove from the oven. Decrease oven temperature to 400°F and roast the salmon for 10–12 minutes, or until salmon reached your desired doneness.
- Remove salmon from the oven, top with the roasted grapes, and serve.
Nutrition facts
4 Servings
-
Serving Size
1 (5-ounce) salmon fillet and 1/4 cup roasted grapes
- Amount per serving Calories 320
-
Total Fat
16g
- Saturated Fat 3.2g
- Trans Fats 0g
- Cholesterol 80mg
- Sodium 230mg
-
Total Carbohydrate
14g
- Dietary Fiber 1g
- Total Sugars 12g
- Added Sugars 0g
- Protein 29g
- Potassium 670mg
- Phosphorous 405mg
Ingredients
red grapes (stems removed)
2 cup
Extra Virgin Olive Oil (divided)
2 tbsp
garlic (sliced)
2 clove
fresh thyme (leaves removed from stem)
3 sprig
fine sea salt (divided)
1/4 tsp
freshly ground black pepper (divided)
1/4 tsp
(5-ounce) salmon fillets
4
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