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Salmon with Thyme-Roasted Grapes
5 min prep time
30 min cook time
4servings
Recipe by
Katie Cavuto
Source
Whole Cooking and Nutrition
Photo by
Renee Comet
How to Make Salmon with Thyme-Roasted Grapes
Author Katie Cavuto says, "Grapes are not just for snacking! Sweet, juicy, and succulent, they are divine when roasted. I love pairing grapes with savory herbs like fresh oregano or, in this dish, thyme."
5 min prep time
30 min cook time
4servings
1 (5-ounce) salmon fillet + 1/4 cup roasted grapes
Print Recipe >
Step-By-Step Instructions:
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Preheat the oven to 450 F.
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In a small bowl, toss grapes with 1 tablespoon olive oil, garlic, thyme, 1/8 teaspoon salt, and 1/8 teaspoon pepper. Arrange the grapes in a rimmed baking dish and roast for 20 minutes, or until slightly brown and bursting.
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While the grapes are roasting, arrange the salmon fillets on a rimmed baking sheet. Drizzle with remaining olive oil and season with remaining salt and pepper.
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Once the grapes are roasted, remove from the oven. Decrease oven temperature to 400°F and roast the salmon for 10–12 minutes, or until salmon reached your desired doneness.
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Remove salmon from the oven, top with the roasted grapes, and serve.
Nutrition facts
4 Servings
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Serving Size
1 (5-ounce) salmon fillet + 1/4 cup roasted grapes
- Amount per serving Calories 300
- % Daily value*
-
Total Fat
14g
18%
- Saturated Fat 2g 10%
- Trans Fats 0g
- Cholesterol 70mg 23%
- Sodium 260mg 11%
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Total Carbohydrate
14g
5%
- Dietary Fiber 1g 4%
- Total Sugars 12g
- Added Sugars 0g 0%
- Protein 33g
- Potassium 500mg 11%
Ingredients
red grapes (stems removed)
2 cup
Extra Virgin Olive Oil (divided)
2 tbsp
garlic (sliced)
2 clove
fresh thyme (leaves removed from stem)
3 sprig
fine sea salt (divided)
1/4 tsp
freshly ground black pepper (divided)
1/4 tsp
salmon (5-ounces each)
4 whole
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